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In France, parfait refers to a frozen dessert made from a base of sugar syrup, egg, and cream. Ch..
Country Style Pate
Country Style Pate “Country-style” signifies a rustic texture. I used "Poireaux",Leeks for ..
A simply made pate with lots of flavor.Love to make them. Allow to soften for about 30 Minutes. ..
Saucisson Sec The traditionally soft salami of Sardinia, with a course grind and distinctive U-sh..
The Swiss Appenzell is one of the most popular cheeses in Switzerland, well known for its spicy and ..