French Potato soup with flair

September 04, 2017

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Steph’s Gourmet Foods offers you a fine selection of very unique products online, handcrafted straight from local Australian producers as well as artisan French products.

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Spring maybe here but those windy days and chilly nights are still upon so warm up with our delicious french Potato Soup. Delicious and easy to make

Potato soup with flair

Ingredients

750g potatoes
1 leek
1 large onion
Spash of oil
300Ml of Double Cream
50g butter
1 ½ litres of chicken stock
1x Bouquet Garni
Salt and pepper
Pinch of grated nutmeg

Method

Peel and chop the onions and then add in a little oil, then chop the leek and add to the oil and season.
Peel and slice the potatoes and add up on top of the onions and leek slices.
Cover the vegetables with some of the stock, bring to the boil and simmer for 10 minutes
Pour the rest of the stock into the pan, add the parsley and cook on a medium heat for 30 minutes.
Puree the soup in a blender and then add the cream , Taste it add a knob of butter and the grated nutmeg

Just Yammy…….Oui Oui - Bon appétit!

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