Impress your guests with a beautiful Antipasto & Cheese platter option from Steph's Gourmet Foods

Our antipasto and cheese platters are created to cater to a range of budgets and tastes.  Starting from the very simple to the very gourmet.

Boasting fresh products from Steph's Gourmet Food range - we artfully place a delectable range of produce on a platter and can cater from romantic entertainment dinners to events & functions.

We can custom make platters to suit your palette so contact us now, take the guess work out of entertaining and let Steph do what he does best!

Nduja Spread
'This delectable, spice infused spreadable creation is taking it's rightful place at the top.

We know it’s the new year, We know you are all trying to kick start our goals and get fit and healthy. But indulge us and put all of that aside for a moment, and make way for something truly scrumptious and life changing - our best-selling product for 2017 "Nduja spread".

Move aside bacon wrapped EVERYTHING, this delectable, spice infused spreadable creation is taking it's rightful place at the top.

Now first let’s make sure no judgey smirks are received when you are ordering this later today, which we know you will. It is pronounced 'en-DOO-ya', although there are many variations to the name. Honestly as long as you have a passion for gourmet food we couldn’t care less how you say it, we're all about less talking and more eating at Steph's Gourmet Foods!

Nduja has its roots in the South East of Calabria, the name taken from the French word andouille, which means "sausage." This baby is not for the faint of tongue, and is a combination of pork fat, herbs and spices and spicy Calabrian peppers. If you are an adventurous eater we know this will become a staple in your diet, because it goes well on just about anything.

Once you remove it from the fridge and allow it to soften, stir it through your favorite pasta, slather it on crusty bread with some scrumptious ripe cheese or eat it as is. Once you have tried it you will see what a versatile gourmet creation it is, and never be without a stash ready to pair with a rich glass of red after a hard week. Or an easy week. We will see you in store or at the markets to pick up your fix soon!

Find out more or buy online at

Spring maybe here but those windy days and chilly nights are still upon so warm up with our delicious french Potato Soup.  Delicious and easy to make 

Potato soup with flair


750g potatoes
1 leek 
1 large onion
Spash of oil
300Ml of Double Cream 
50g butter 
1 ½ litres of chicken stock 
1x Bouquet Garni
Salt and pepper
Pinch of grated nutmeg


  1. Peel and chop the onions and then add in a little oil, then chop the leek and add to the oil and season.
  2. Peel and slice the potatoes and add up on top of the onions and leek slices.
  3. Cover the vegetables with some of the stock, bring to the boil and simmer for 10 minutes
  4. Pour the rest of the stock into the pan, add the parsley and cook on a medium heat for 30 minutes.
  5. Puree the soup in a blender and then add the cream , Taste it add a knob of butter and the grated nutmeg

 Just Yammy…….Oui Oui - Bon appétit!

potato soup with flair nutmeg parsley stephs gourmet food recipes blog food

Decadent Triple Cheese Brillat Savarinle Vigne Lait! (AKA... That's a great big piece of delicious cheese!)

Brillat-Savarin cheese was created by the demand of several cheese mongers, by the producer of excelsior; it is the oldest cheese to be enriched with fat, invented at the end of the 19th Century. It was about making a cheese that could feature at grand gastronomic meals. Origin: France Strength: Mild Curd: Soft with Bloomy Rind Fat Content: 55% Pick it up in store order online and pick up from one our local markets! Fromage de vache heureuse!!


- Basic olive oil or grape seed oil work best.
- Clean and dry the fresh truffle.
- Slice very thinly and transfer to a glass storage jar. Cover the truffle with olive oil taking care not to totally    drown in too much oil.
- Allow the truffle to infuse for several hours.

- Black truffles infuse really well and the oil will take on its distinctive character very quickly.

It is advisable to store the oil in the fridge if not used within 6 days. To fully appreciate its flavours, sautée potatoes and drizzle with truffle oil before serving.