Every Friday - Church St Mall, Parramatta

Steph's Gourmet Food is excited to have joined the local Farmers Market at Parramatta every Friday! 
The market showcases a variety of fresh fruits, eggs, vegetables, nuts, bread, meat, honey, pastries and flowers sourced from the Sydney basin and regional NSW.

The markets are perfect for an inspiring breakfast or lunch, and for stocking up fresh Australian produce. Fridays are your opportunity to mingle with growers and artisan food producers selling high quality, authentic local, seasonal produce.

Regular train and bus services to Parramatta Station and Bus Interchange. Visit for journey planing.

Find out more at:

Decadent Triple Cheese Brillat Savarinle Vigne Lait! (AKA... That's a great big piece of delicious cheese!)

Brillat-Savarin cheese was created by the demand of several cheese mongers, by the producer of excelsior; it is the oldest cheese to be enriched with fat, invented at the end of the 19th Century. It was about making a cheese that could feature at grand gastronomic meals. Origin: France Strength: Mild Curd: Soft with Bloomy Rind Fat Content: 55% Pick it up in store order online and pick up from one our local markets! Fromage de vache heureuse!!



We are excited to introduce a series of weekly specials to tantalise your tastebuds.
For our online customers we will be announcing NEW WEEKLY LUNCH ON THE GO options for you.


THIS WEEK - 21/2/2017 - 24/2/2017

Le Plat du Jour  ( Dish of the day) - $10.00

Le Chicken Pot served with Brown Rice
Like a summer stew with tomato and herbs.

Salad du Jour (Salad of the Day) $8.00

Broccoli and avocado salad

Sandwich du Jour (Sandwich of the day)  $8.00

Pork Rillettes, All home made on French Baguette), served with cornichons and Dijon Mustard


IMPORTANT NOTICE:    Available from Tuesday to Friday Only - Specials are released Online only and all orders to be placed before 10am the day or the day before.  
Delivery available - Minimum spend of $25.00 includes free delivery for Mayfield, NSW and 5KM surrounding.

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