The markets are perfect for an inspiring breakfast or lunch, and for stocking up fresh Australian produce. Fridays are your opportunity to mingle with growers and artisan food producers selling high quality, authentic local, seasonal produce.
Regular train and bus services to Parramatta Station and Bus Interchange. Visit www.transportnsw.info for journey planing.
Decadent Triple Cheese Brillat Savarinle Vigne Lait! (AKA... That's a great big piece of delicious cheese!)
Brillat-Savarin cheese was created by the demand of several cheese mongers, by the producer of excelsior; it is the oldest cheese to be enriched with fat, invented at the end of the 19th Century. It was about making a cheese that could feature at grand gastronomic meals. Origin: France Strength: Mild Curd: Soft with Bloomy Rind Fat Content: 55% Pick it up in store order online and pick up from one our local markets! Fromage de vache heureuse!!