Le Baked Camembert - 550g

The warm baked sounds very sexy...and I think it is... 

Get 4  People 

Steph’s Tip:Cook the Camenbert(Wrapped in foil) for about 15 Minutes in a preheated oven at 200, 

Add some walnuts and fresh thyme on the top. 

Get a nice bottle of Viognier with it......Great dish

That dish’s coming with 300g of Prosciutto