A specialty of Majorca, remove from the refrigerator & rest on the bench to soften before using. The spreadable paprika filled chorizo can be eaten fresh on toasted bread or used to flavour other dishes such as stews, soups or in tortilla wraps. Partner with an exotic Reisling.
Bresaola is made from beef and is salted and air-dried top round. Bresaola is cured for a few months to produce a soft and tender... View full product details
Semi-aged, this cold smoked Pancetta is best prepared thinly sliced or diced, whilst cold, for cooking & can be used as an alternative to bacon. ... View full product details