Sainte Maure is one of the classic cheeses from France.
While it is made from raw or pasteurised milk of goat, it is produced mainly in Loire Valley in middle France. This buttery and smooth cheese with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind.
Light, milky and mild in aroma with bright, fresh flavours. The “squeaky” texture is ideal for lightly frying on the barbeque. Try it with a... View full product details
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's... View full product details