Confectionery and Chocolate
Carambar
$5.00
In 1954, Mr Fauchille, director of the Delespaul-Havez company, and Mr. Galois an employee had a surplus of cocoa and decided to create a new,... View full product details
CUVÉE Dark Chocolate 65%
$10.00
Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to... View full product details
CUVÉE Milk Chocolate 38%
$10.00
Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to... View full product details
CUVÉE Very Dark Chocolate 75%
$10.00
Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to... View full product details
Dark Chocolate and Cherry Nougat
$18.00
Capture the taste of your childhood! Combine 70% dark chocolate with dried sour cherries sourced from Michigan via Miss Nancywith toasted coconut. View full product details
Fraise Tagada (Tagada Strawberry)
$3.00
The Fraise Tagada (Tagada Strawberry) is a candy invented in 1969 by the Haribo Company, which also invented the gummi bear. The Fraise Tagada is... View full product details
