The warm baked sounds very sexy...and I think it is...
Get 4 People
Steph’s Tip:Cook the Camenbert(Wrapped in foil) for about 15 Minutes in a preheated oven at 200,
Add some walnuts and fresh thyme on the top.
Get a nice bottle of Viognier with it......Great dish
That dish’s coming with 300g of Prosciutto