$14.00
The biscuit is French, the chocolate is Belgian and the spirit is Australian. Also available in White Chocolate. QQ La Praline is a local chocolate...
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Capture the taste of your childhood! Combine 70% dark chocolate with dried sour cherries sourced from Michigan via Miss Nancywith toasted coconut.
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Tanzanian cocoa beans meet Barbados rum - brought to us by Jimmy Rum in the in Mornington Peninsula. Bringing back an all time classic and...
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For those that can’t decide or simply refuse to — we have lined up what we think is the ultimate hot chocolate collection. Chilli, Chai,...
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Cuvée Noir tells with most eloquence the story of blending cocoa from terrains and climates as diverse as Cuba, Belize and North Africa into perfect harmony....
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Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to...
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Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to...
View full product details$16.00
Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to...
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The Art of bringing Australia to your lips....with a French twist Crunchy homemade honeycomb made with pure Australian red gum honey blended with intense Belgian...
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Rich, creamy and sooo chocolatey… to call this hot chocolate a crowd pleaser would definitely be an understatement! A hint of sea salt makes it...
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When you need your hot chocolate to have that little bit more heat… Our Grand Cru Chocolate and real Indian chilli powder are sure to...
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The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a...
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Wanting to add some spice to your life?! Here’s a good place to start - and made with our Soleo milk chocolate plus secret chai...
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A white chocolate that proudly tells the tale of full cream milk married to a vanilla bean extraordinaire.It’s this ever-powerful presence of Tongan bourbon vanilla...
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