For the perfect gourmet slice of foie gras! Packaged in vacuum-sealed tub. All our foie gras must be kept refrigerated between 0 and 5oC. 12 months shelf life from manufacturing.
Foie gras with onion, fig or jam, foie gras lollypop with chocolate, foie gras with gingerbread ... You can try another original recipe too, with surprising flavours!
Bottarga di muggine is grey mullet (muggine) roe cured with salt and it is a Sardinian and Sicilian specialty. Bottarga di tonno (tuna roe) is... View full product details
The fame of Isigny butter goes back to the 16th century. Years later, in the 19th century, the population of Paris alone consumed 800 tonnes... View full product details