$70.00
Duck foie gras or goose foie gras: a matter of taste
Certain people don’t hesitate to say that goose foie gras is better, or vice-versa. In all fairness, it’s a question of taste, of habit and of “palace upbringing”.
It goes perfectly with onion or fig jam. It is a pleasure to share between 4 and 5 people. Duck foie gras gives a more distinct taste and a more pronounced flavour than goose foie gras. It also has a more rustic touch.
$320.00
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary... View full product details
$145.00
Frozen Semi Cooked. Why this Foie Gras is unique? - A whole lobe of Foie Gras semi-cooked. - The lobes are not deveined before being poached.... View full product details