Sweet Paprika Spain-75g
$12.00
The Difference Between Sweet, Hot, and Smoked Paprika
All paprika is made from the ground skins and flesh of dried red peppers. It’s the variety of red peppers used that separates sweet, hot, and smoked paprika.
When a recipe simply calls for “paprika,” it’s referring to sweet paprika. The most commonly used paprika is made from bright, sweet red peppers, making for a spice that doesn’t have much heat at all. Instead, its flavour is fruity and a little bitter. Sprinkle it on deviled eggs or use it to make classic Hungarian dishes like goulash.