Hard Cheese
D'Alpage - 180g
$18.00
The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is...
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Manchego with Truffles
$22.00
The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep’s milk....
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Pecorino Romano (Sheep cheese)
$10.90
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep's milk which the name derives, means sheep). Pecorino Romano...
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Swiss Appenzell - 180g
$18.00
The Swiss Appenzell is one of the most popular cheeses in Switzerland, well known for its spicy and pungent flavor.
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