Pamplie started their business in 1905, has already established for 110 years, and is famous for their dairy products. Pamplie Butter is a fermented butter which has been certificated by the Protected Designation of Origin Charentes-Poitou.
The French recognise two appellations for butter:
Normandy and Charentes-Poitou.
Butter carrying the AOP symbol is guaranteed to be made from fresh local cream which has been cultured using a natural maturation process lasting 12 to 24 hours, and the finest examples are gently churned in a traditional baratte.
The cultured butter from the Poitou-Charentes region such as our Pamplie is pale, firm and slightly brittle in texture, and more consistent in quality and colour.