This unique honey is sourced from the nectar of flora of the season, from the mountains of Bilpin and the valley of Kurrajong which is surrounded by the World Heritage listed Blue Mountains. It is lovingly collected and jarred, ensuring as little processing as possible takes place. the flavour is well balances and subtle varying slightly from season to season.
Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Yves began keeping bees... View full product details