This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’.
The cheese is mild in flavour when young but as it matures it will develop rich, complex flavours that meld beautifully together. The white velvety mould encases a soft and creamy interior. During maturation the rind may develop small patches of orange mould. Serve this creamy, full flavoured cheese with a glass of sparkling wine.
For all our dairy produce we would rather organise a pick at the market or our Mayfield store (Click here to see map locations) especially for all our beautiful French cheeses.
Alternatively you can call Stephane on 0410 565 009 to handcraft your special delivery
Petit Délice des Crémiers is a smaller version of the Délice de Bourgogne but with truffles, a triple cream benchmark. When young this cheese will have a... View full product details