Carambar

In 1954, Mr Fauchille, director of the Delespaul-Havez company, and Mr. Galois an employee had a surplus of cocoa and decided to create a new, original recipe to use it up. The legend says that one of the machines in the factory was malfunctioning, making the long bars that still exists today. This sweet, in the form of a bar was christened Caram'bar.



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