Velvet Swimming crab soup
Cancalaise it also tastes, flavors and textures. True pillar of the company, our chef prepares and carries out all of our recipes in our kitchen Cancale. She is fluent assays and knows the exact proportions to meet to get the best flavor. The fish and shellfish arrive always used whole in our kitchens and we only work with fresh vegetables, Breton butter, sour cream and sea salt, only quality ingredients that give so much to our taste products. And it is thanks to this requirement we can be worthy of the culinary reputation of the Bay.