Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Yves began keeping bees as a young boy in France. He has brought his techniques with him, and says of his honey, "it is a subtle marriage of French tradition and Tasmanian flowers.
Miellerie honey is unprocessed and unheated, thus maintaining the honey's optimum natural aroma, health qualities, and characteristic crystals. Each of the honeys in the Miellerie range are crystallised, with a smooth, velvety texture that melts in your mouth!
This unique honey is sourced from the nectar of flora of the season, from the mountains of Bilpin and the valley of Kurrajong which is... View full product details
This honey has an amber colour with a distinct and pronounced taste, characteristic of his flavour with a remarkable thick texture of soft, fine crystals,... View full product details