It is a cheese made from fresh goat's milk, raw and whole. It is obtained by a very slow curdling, and refined on a leaf of chestnut or plane tree , which will pump the moisture 4 and thus give Mothais on leaf a softer, more creamy paste and a finer crust. .
Chabichou is very white and smooth, and flexible to the palate, with a fine caprine odor. View full product details
Sainte Maure is one of the classic cheeses from France. While it is made from raw or pasteurised milk of goat, it is produced... View full product details