Sainte Maure is one of the classic cheeses from France.
While it is made from raw or pasteurised milk of goat, it is produced mainly in Loire Valley in middle France. This buttery and smooth cheese with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind.
Chabichou is very white and smooth, and flexible to the palate, with a fine caprine odor. View full product details
It is a cheese made from fresh goat's milk, raw and whole. It is obtained by a very slow curdling, and refined on a leaf... View full product details