$33.00
Savour the exquisite flavour of Beef Bresaola, made from tender top round and cured in a special blend of salt and air for a...
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Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
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A traditional dish from Burgundy, France. A savory stew of meat and vegetables braised in Red Wine. Served in large Jar, Cooked onsite and made from...
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Grazing box Pleasure Box 6 to 8 people includes: Cured Meats 200g Seasonal fresh fruit Pickles Dried fruit Olives Specialty Crackers Caramelised Onions 100g Muscatel...
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This delicious cold pressed oil is the climax of olive farming. No additives and n cholesterol make it a natural health food. This Single Estate...
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In 1954, Mr Fauchille, director of the Delespaul-Havez company, and Mr. Galois an employee had a surplus of cocoa and decided to create a new,...
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Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
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Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Very thinly slice for wrapping or dice, whilst cold, for...
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The Art of bringing Australia to your lips....with a French twist Crunchy homemade honeycomb made with pure Australian red gum honey blended with intense Belgian...
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Sexy crunchy salad, great flavours. chickpeas, red kidney beans, cucumber, celery, red onion, fresh herbs All the vinaigrette come separately, therefor you can keep it...
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Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat...
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Champagne vinegar may sound fancy, but it's actually quite down-to-earth. Bust it out on any ol’ day. Champagne vinegar is a mild, floral vinegar typically...
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Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Yves began keeping bees...
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Lots of flavour, very happy with it,have a nice mash potato, and green beens! Nice Bottle of Pinot Noir with it!
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This traditional cheese is made on the high plains near the town of Langres in the Champagne-Ardenne region in North Eastern France. It has a...
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Discover the mouth-watering flavor and enticing color of Antipasto's Beef Bresaola Sliced - 200g. This air-dried, salted beef is aged to perfection for two to...
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Avruga is a product made from herring and other products that is marketed as a caviar substitute. Unlike caviar, does not contain fish roe. Try...
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Combines the creamy texture of Classic English Cheddar with the complex and luxuriant flavour of Black Summer Truffle and mushroom salsa. Lovers of truffles...
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The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep’s milk....
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The art of la Box "The art of bringing Australia to yours lips.....with a French twist!" Pont L'Eveque 150g Chicken Terrine with Calvados 120g Beurre...
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Discover the recipe for some beautiful beef cheek, great stew, a tasty and very convivial dish, ideal for large gatherings with friends or family.
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Short and sweet, blending 70% Belgium dark chocolate with slow oven roasted Australian almonds, a classic combination.
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Rich, creamy and sooo chocolatey… to call this hot chocolate a crowd pleaser would definitely be an understatement! A hint of sea salt makes it...
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Capture the taste of your childhood! Combine 70% dark chocolate with dried sour cherries sourced from Michigan via Miss Nancywith toasted coconut.
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Coleslaw owes its soft texture to its mayonnaise-based sauce which I have replaced here with Greek yogurt. A touch of honey and mustard with spices...
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If you're looking for a very special cut of meat to serve as a gourmet antipasto, "Lonza Sarda" meat, the premium cut of cured...
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Dijon mustard (Moutarde de Dijon) is a traditional mustard of France, named after the town of Dijon in Burgundy, France, which was a centre of...
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A combination of Belgium white chocolate,cranberries and Australian pistachios. This creation isby far the most popular in the Nougat Royale rangeand for a good reason.
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