$10.00
Indulge in the irresistible taste of our refreshing cold soup, filled with rich flavors. Enhance it with a dollop of heavy cream and a...
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Luxury on the plate,taste our amazing slice of duck foie gras , enhanced by a pinch of salt from Guérande. Its fine and lightweight texture...
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A simple midweek chicken stew with rich tomato, olive sauce. Great depth of flavour. And of course a nice red!
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Juicy, Sexy Ham, great for Antipasto or sandwiches!
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The Difference Between Sweet, Hot, and Smoked Paprika All paprika is made from the ground skins and flesh of dried red peppers. It’s the variety...
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A specialty of Majorca, remove from the refrigerator & rest on the bench to soften before using. The spreadable paprika filled chorizo can be eaten...
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Made from free range pork, this semi dried, fermented Spanish style sausage should be cooked to enable the notable flavor of the smoked paprika to infuse...
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Muscat 375ml Roquefort (Approx 200g ) First cru Chocolate 70g
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What makes Steph's cooking so good? Steph's Secret Ingredients of course! Hamper of 4 x condiments include: - Paprika Sweet - Turmeric Ground - Cinnamon...
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Duck confit is quite possibly the most popular duck recipe.That's right, this recipe is a pure culinary orgasm.Duck thigh and fat are a tasty...
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Indulge in Steph's Gourmet Foods Chocolate Duo and revel in culinary perfection - the Cuvee Grand Cru 75% Dark Chocolate pairs beautifully with a...
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This is one of the best British cheeses, worthy of a sonnet. It is a quintessential English cheese, suitable not only for celebrations, but...
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Our duck breast stuffed with duck Foie Gras is particularly loved for its tenderness, the beautiful size and quality of the Duck Foie Gras that...
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Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g. bell peppers or chili peppers). In many European countries the...
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The Difference Between Sweet, Hot, and Smoked Paprika All paprika is made from the ground skins and flesh of dried red peppers. It’s the variety...
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The Swiss Appenzell is one of the most popular cheeses in Switzerland, well known for its spicy and pungent flavor.
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Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat...
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Light, milky and mild in aroma with bright, fresh flavours. The “squeaky” texture is ideal for lightly pan frying. Try it with a sprinkling of...
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Talegio is a semi soft, washed-rind, smear-ripened Italian cheese . The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild...
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The white wine vinegar with tarragon offers a flavour alternative to the white wine vinegar. Herbed and fruity, it proposes a mix of bitter and...
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This honey has an amber colour with a distinct and pronounced taste, characteristic of his flavour with a remarkable thick texture of soft, fine crystals,...
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Sink your teeth into an exquisite treat - the traditional French "Nounours" (Teddy Bear). Filled with a creamy vanilla marshmallow, enveloped in a delightful...
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Our heavenly Little Escargots - Milk & Dark Chocolate - 8pc bags - have arrived! Experience an exquisite assortment of mouthwatering milk chocolate...
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One of my classic secret,try that with my chicken terrine,simply superb,don't forget to have a nice glass of chardonnay in your hand.
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It's delicious, fresh and easy to make. ripe tomatoes, small, big , cherry tomatoes cut in half , fresh basil from my garden , red...
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Combines the creamy texture of Classic English Cheddar with the complex and luxuriant flavour of Black Summer Truffle and mushroom salsa. Lovers of truffles...
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This Truffled Tapenade is a wonderful combination of sliced Black Perigord Truffles, Porcini mushrooms, olives and capers. Strong, intense and will overload your senses.
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This classic Provincial-style aioli made with traditional ingredients is elevated further with the infusion of robust, earthy black truffles. Creamy, earthy, tangy!
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Mild honey infused with the flavour and fragrance of truffles. Use truffle honey in marinades, basting game birds or drizzle it over thinly sliced prosciutto....
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The flavours of traditional Dijon mustard unite with black truffle to create a one-of-a-kind taste. Try truffle mustard with your next sandwich, salad or BBQ...
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