Comté 24 Months-200g

Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality cheese makers and transport the cheese to their own fort for maturation.

The extended aging period of 24 months deepens the nutty, fruity, and caramel notes, and can develop crunchy protein crystals within the cheese.