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Saucisson Sec Original - Half or Full
$15.00
Original Saucisson Sec - Available in Half or Full The soft distinctive U-shaped, course grind, salami. Slice by hand to 4mm thickness, remembering to remove the...
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Spanish Paprika Infused Chorizo - Pack of 5
$20.00
Made from free range pork, this semi dried, fermented Spanish style sausage should be cooked to enable the notable flavor of the smoked paprika to infuse...
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Saucisson Sec Chilli - Half or Full 250g or 500g
$15.00
The soft distinctive U-shaped, course grind, salami. Best matched with an aged Pecorino (sheep cheese).
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Foie Gras Whole Lobe - 350g to 450g
$170.00
Frozen Semi Cooked. Why this Foie Gras is unique? - A whole lobe of Foie Gras semi-cooked. - The lobes are not deveined before being poached....
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Saucisson Sec Fennel - Half or Full 250g or 500g
$15.00
The soft distinctive U-shaped, course grind, salami. Slice by hand to 4mm thickness, remembering to remove the natural casing and clip. Best matched with an...
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Beurre D'Isigny Doux (salted butter) - 250g
$12.00
The fame of Isigny butter goes back to the 16th century. Years later, in the 19th century, the population of Paris alone consumed 800 tonnes...
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Cuvée Soleo | 42% Milk Chocolate - 70g
$16.00
Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to...
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Salame Casareccio - Half or Full 250g or 500g
$15.00
Salame Casareccio, A rustic home style "casa" salami with its coarse grind and natural casing, mild & sweet in flavour. This rustic salami found on most...
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Salmon Rillette -180g
$18.00
Rillettes are a preparation of meat similar to pâté. Our Sexy Salmon Rillette is tender, delicious and full of flavour. Our Smoked salmon mixed with a...
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Comté 15 Months
$25.50
Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality...
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Nduja - Chili Infused Spreadable - 150g
$10.00
A soft, spicy hot, spreadable salami originating from the South East of Calabria. Remove from refrigerator & rest on the bench to soften before using....
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Duck Rillettes - 180g
$18.00
The term rillette perhaps refers to the final product and its appearance when spread on sliced bread. Rillettes were traditionally made with fatty pork belly...
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Fraise Tagada (Tagada Strawberry) - 100g
$5.00
The Fraise Tagada (Tagada Strawberry) is a candy invented in 1969 by the Haribo Company, which also invented the gummi bear. The Fraise Tagada is...
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Whole Goose Foie Gras - 180g
$80.00
Goose foie gras has a more subtle flavour, less distinct and has a tendency to be expressed in its after taste. In conclusion, pink coloured,...
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Sobrasada - Paprika infused spreadable Chorizo
$10.00
A specialty of Majorca, remove from the refrigerator & rest on the bench to soften before using. The spreadable paprika filled chorizo can be eaten...
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Cold Smoked Pork Belly
$23.00
Semi-aged, this cold smoked Pancetta is best prepared thinly sliced or diced, whilst cold, for cooking & can be used as an alternative to bacon. ...
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Bleu D'Auvergne
$22.60
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's...
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Pork Rillettes - 180g
$18.00
Rillettes are a preparation of meat similar to pâté. Commonly made from pork, the meat is cubed or chopped, salted heavily and cooked slowly in...
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Beef Bresaola
$33.00
Bresaola is made from beef and is salted and air-dried top round. Bresaola is cured for a few months to produce a soft and tender...
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Vegetable, Basil and Garlic Soup (Soupe au Pistou)
$8.00
This is a thick, rich vegetable soup in witch pistou, a mixture of garlic, basil, olive oil and tomatoes, is added at the last moment....
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Bean Lemon Parsley
$12.00
Sexy crunchy salad, great flavours. All the vinaigrette come separately, therefor you can keep it up to four days.
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D'Alpage - 180g
$18.00
The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is...
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Slow Baked Chicken with Olives
$20.00
A simple midweek chicken stew with rich tomato, olive sauce. Great depth of flavour. And of course a nice red!
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Steph's Duck Confit
$25.00
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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Cassoulet de Castelnaudary - 1.5kg
$45.00
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
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Barramundi Rillette - 180g
$18.00
Rillettes are a preparation of meat similar to pâté. Our melt in your mouth flavoursome Barramundi Rillette is tender, delicious and full of flavour. Mixed with Stephs...
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Prosciutto Sliced - 200g
$19.50
Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked.
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Époisses de Bourgogne - 250g
$35.00
Époisses de Bourgogne is a cheese made in the village Époisses, which is in the département of Côte-d'Or in France. It is located around halfway...
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Swiss Raclette
$85.00
Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat...
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Caramelised Saffron White Wine Vinegar - 250g
$18.00
Silver Medal- Caramelized Saffron Vinegar The Capertee Valley is located 200km northwest Sydney, on the way to Mudgee, we bought our property in Glen Davis...
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Carambar - 100g
$7.00
In 1954, Mr Fauchille, director of the Delespaul-Havez company, and Mr. Galois an employee had a surplus of cocoa and decided to create a new,...
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Air Dried Mullet Roe (Bottarga) - 130g
$35.00
Bottarga di muggine is grey mullet (muggine) roe cured with salt and it is a Sardinian and Sicilian specialty. Bottarga di tonno (tuna roe) is...
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Duck Confit 1.35KG
$45.00
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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Fruit Box
$35.00
Fruit Box Fresh Strawberries Kiwi Fruit Passion Fruit Limes Mandarin Imperial Apples Pears Grapes Banana small Fruit box and Veg box Surrounding 5 to 10KL...
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Pont l'Évêque - 250g
$22.00
The Pont l’Évêque is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind...
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Avruga Caviar - 120g
$75.00
Avruga is a product made from herring and other products that is marketed as a caviar substitute. Unlike caviar, does not contain fish roe. Try...
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Duck Foie Gras 180g
$70.00
Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
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Coleslaw Salad
$12.00
Coleslaw owes its soft texture to its mayonnaise-based sauce which I have replaced here with Greek yogurt. A touch of honey and mustard with spices...
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Swiss Appenzell - 180g
$18.00
The Swiss Appenzell is one of the most popular cheeses in Switzerland, well known for its spicy and pungent flavor.
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Bilpin Bush Honey - 150g
$8.00
This unique honey is sourced from the nectar of flora of the season, from the mountains of Bilpin and the valley of Kurrajong which is...
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Cuvée Amphora | 65% Dark Chocolate - 70g
$16.00
Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to...
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Dark Chocolate Cherry and Toasted Coconut Nougat -250g
$18.00
Capture the taste of your childhood! Combine 70% dark chocolate with dried sour cherries sourced from Michigan via Miss Nancywith toasted coconut.
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Veggie & Herbs Box
$35.00
Parsley Basil Carrot Celery Yellow,Green,Red Capsicum Cucumber Mushrooms Cup Lemon
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Pancetta with Black Pepper Dusted - Cured & Aged Pork Belly
$25.00
Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Very thinly slice for wrapping or dice, whilst cold, for...
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Munster Géromé - 200g
$20.00
Munster was created in the 12th Century by the Benedictine monks who were forbidden to eat meat. The milk is sourced from Vosgiennes cows that...
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Harissa Sauce - Le Phare Du Cap Bon - 70g
$8.00
Harissa sauce is a Tunisian specialty, prepared with fresh chillies concentrated and mixed with oriental spices. Harissa is ideal to enhance the taste of your food...
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Miellerie Leatherwood Honey - 325g
$12.00
Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Yves began keeping bees...
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