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Saucisson Sec Original - Half or Full
$15.00
Original Saucisson Sec - Available in Half or Full The soft distinctive U-shaped, course grind, salami. Slice by hand to 4mm thickness, remembering to remove the...
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Foie Gras Whole Lobe - 350g to 450g
$180.00
Frozen Semi Cooked. Why this Foie Gras is unique? - A whole lobe of Foie Gras semi-cooked. - The lobes are not deveined before being poached....
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Saucisson Sec Fennel - Half or Full 250g or 500g
$15.00
The soft distinctive U-shaped, course grind, salami. Slice by hand to 4mm thickness, remembering to remove the natural casing and clip. Best matched with an...
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Spanish Paprika Infused Chorizo - Pack of 5
$20.00
Made from free range pork, this semi dried, fermented Spanish style sausage should be cooked to enable the notable flavor of the smoked paprika to infuse...
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Beurre D'Isigny (salted butter only) - 250g
$12.00
The fame of Isigny butter goes back to the 16th century. Years later, in the 19th century, the population of Paris alone consumed 800 tonnes...
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Duck Rillettes - 180g
$18.00
The term rillette perhaps refers to the final product and its appearance when spread on sliced bread. Rillettes were traditionally made with fatty pork belly...
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Saucisson Sec Chilli - Half or Full 250g or 500g
$15.00
The soft distinctive U-shaped, course grind, salami. Best matched with an aged Pecorino (sheep cheese).
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Salmon Rillette -180g
$18.00
Rillettes are a preparation of meat similar to pâté. Our Sexy Salmon Rillette is tender, delicious and full of flavour. Our Smoked salmon mixed with a...
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Comté 15 Months-200g
$16.50
Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality...
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Pork Rillettes - 180g
$18.00
Rillettes are a preparation of meat similar to pâté. Commonly made from pork, the meat is cubed or chopped, salted heavily and cooked slowly in...
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Nduja - Chili Infused Spreadable - 150g
$10.00
A soft, spicy hot, spreadable salami originating from the South East of Calabria. Remove from refrigerator & rest on the bench to soften before using....
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Salame Casareccio - Half or Full 250g or 500g
$15.00
Salame Casareccio, A rustic home style "casa" salami with its coarse grind and natural casing, mild & sweet in flavour. This rustic salami found on most...
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Bleu D'Auvergne-150g-280g
$22.60
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's...
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Fraise Tagada (Tagada Strawberry) - 100g
$5.00
The Fraise Tagada (Tagada Strawberry) is a candy invented in 1969 by the Haribo Company, which also invented the gummi bear. The Fraise Tagada is...
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Fruit Box
$35.00
Fruit Box Fruit box and Veg box Surrounding 5 to 10KL free of charge for Newcastle ,Please give us one to two days to...
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Whole Goose Foie Gras - 180g
$80.00
Goose foie gras has a more subtle flavour, less distinct and has a tendency to be expressed in its after taste. In conclusion, pink coloured,...
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Sobrasada - Paprika infused spreadable Chorizo-150g
$10.00
A specialty of Majorca, remove from the refrigerator & rest on the bench to soften before using. The spreadable paprika filled chorizo can be eaten...
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Époisses de Bourgogne - 250g
$35.00
Époisses de Bourgogne is a cheese made in the village Époisses, which is in the département of Côte-d'Or in France. It is located around halfway...
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Steph's Gourmet Salami and Cured Meat Platter
$25.00
Fennel Salami Truffle Salami Prosciutto, Pistachio Salami Classic Salami Lonza Beef Bresaola Prosciutto Just superb
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Slow Baked Chicken with Olives-970g
$20.00
A simple midweek chicken stew with rich tomato, olive sauce. Great depth of flavour. And of course a nice red!
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Veggie & Herbs Box
$35.00
Veg Box Fruit box and Veg box Surrounding 5 to 10KL free of charge for Newcastle ,Please give us one to two days to...
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Steph's Duck Confit-500g
$25.00
Duck confit is quite possibly the most popular duck recipe.That's right, this recipe is a pure culinary orgasm.Duck thigh and fat are a tasty...
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Cold Smoked Pork Belly
$23.00
Semi-aged, this cold smoked Pancetta is best prepared thinly sliced or diced, whilst cold, for cooking & can be used as an alternative to bacon. ...
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Cornichons Gherkins - 200g
$7.00
Cornichons are tart French pickles made from small gherkins pickled in vinegar and tarragon. They traditionally accompany pâtés and cold cuts.
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Fennel Salad with Goat Cheese
$12.00
Original and autumnal salad.The recipe highlights fennel and combines it with grapes, hazelnuts and goat cheese. A sweet and savoury vinaigrette with hazelnut oil and...
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D'Alpage - 180g
$20.00
The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is...
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Swiss Raclette-320g
$28.00
Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat...
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Bean Lemon Parsley
$12.00
Sexy crunchy salad, great flavours. chickpeas, red kidney beans, cucumber, celery, red onion, fresh herbs All the vinaigrette come separately, therefor you can keep it...
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Duck Foie Gras 180g
$70.00
Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
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Cassoulet de Castelnaudary - 1.5kg
$45.00
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
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