All products
Saucisson Sec Original - Half or Full
$15.00
Original Saucisson Sec - Available in Half or Full The soft distinctive U-shaped, course grind, salami. Slice by hand to 4mm thickness, remembering to remove the...
View full product details
Spanish Paprika Infused Chorizo - Pack of 5
$20.00
Made from free range pork, this semi dried, fermented Spanish style sausage should be cooked to enable the notable flavor of the smoked paprika to infuse...
View full product details
Foie Gras Whole Lobe - 350g to 450g
$170.00
Frozen Semi Cooked. Why this Foie Gras is unique? - A whole lobe of Foie Gras semi-cooked. - The lobes are not deveined before being poached....
View full product details
Saucisson Sec Chilli - Half or Full 250g or 500g
$15.00
The soft distinctive U-shaped, course grind, salami. Best matched with an aged Pecorino (sheep cheese).
View full product details
Saucisson Sec Fennel - Half or Full 250g or 500g
$15.00
The soft distinctive U-shaped, course grind, salami. Slice by hand to 4mm thickness, remembering to remove the natural casing and clip. Best matched with an...
View full product details
Beurre D'Isigny (salted butter only) - 250g
$12.00
The fame of Isigny butter goes back to the 16th century. Years later, in the 19th century, the population of Paris alone consumed 800 tonnes...
View full product details
Salmon Rillette -180g
$18.00
Rillettes are a preparation of meat similar to pâté. Our Sexy Salmon Rillette is tender, delicious and full of flavour. Our Smoked salmon mixed with a...
View full product details
Cuvée Soleo | 42% Milk Chocolate - 70g
$16.00
Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to...
View full product details
Duck Rillettes - 180g
$18.00
The term rillette perhaps refers to the final product and its appearance when spread on sliced bread. Rillettes were traditionally made with fatty pork belly...
View full product details
Salame Casareccio - Half or Full 250g or 500g
$15.00
Salame Casareccio, A rustic home style "casa" salami with its coarse grind and natural casing, mild & sweet in flavour. This rustic salami found on most...
View full product details
Nduja - Chili Infused Spreadable - 150g
$10.00
A soft, spicy hot, spreadable salami originating from the South East of Calabria. Remove from refrigerator & rest on the bench to soften before using....
View full product details
Comté 15 Months-200g
$16.50
Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality...
View full product details
Whole Goose Foie Gras - 180g
$80.00
Goose foie gras has a more subtle flavour, less distinct and has a tendency to be expressed in its after taste. In conclusion, pink coloured,...
View full product details
Sobrasada - Paprika infused spreadable Chorizo-150g
$10.00
A specialty of Majorca, remove from the refrigerator & rest on the bench to soften before using. The spreadable paprika filled chorizo can be eaten...
View full product details
Bleu D'Auvergne-150g-280g
$22.60
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's...
View full product details
Fraise Tagada (Tagada Strawberry) - 100g
$5.00
The Fraise Tagada (Tagada Strawberry) is a candy invented in 1969 by the Haribo Company, which also invented the gummi bear. The Fraise Tagada is...
View full product details
Cold Smoked Pork Belly
$23.00
Semi-aged, this cold smoked Pancetta is best prepared thinly sliced or diced, whilst cold, for cooking & can be used as an alternative to bacon. ...
View full product details
Pork Rillettes - 180g
$18.00
Rillettes are a preparation of meat similar to pâté. Commonly made from pork, the meat is cubed or chopped, salted heavily and cooked slowly in...
View full product details
Fruit Box
$35.00
Fruit Box Fruit box and Veg box Surrounding 5 to 10KL free of charge for Newcastle ,Please give us one to two days to...
View full product details
Vegetable, Basil and Garlic Soup (Soupe au Pistou)
$8.00
This is a thick, rich vegetable soup in witch pistou, a mixture of garlic, basil, olive oil and tomatoes, is added at the last moment....
View full product details
Slow Baked Chicken with Olives-970g
$20.00
A simple midweek chicken stew with rich tomato, olive sauce. Great depth of flavour. And of course a nice red!
View full product details
Bean Lemon Parsley
$12.00
Sexy crunchy salad, great flavours. All the vinaigrette come separately, therefor you can keep it up to four days.
View full product details
Beef Bresaola
$33.00
Bresaola is made from beef and is salted and air-dried top round. Bresaola is cured for a few months to produce a soft and tender...
View full product details
Veggie & Herbs Box
$35.00
Veg Box Fruit box and Veg box Surrounding 5 to 10KL free of charge for Newcastle ,Please give us one to two days to...
View full product details
Steph's Duck Confit-500g
$25.00
Duck confit is quite possibly the most popular duck recipe.That's right, this recipe is a pure culinary orgasm.Duck thigh and fat are a tasty...
View full product details
Barramundi Rillette - 180g
$18.00
Rillettes are a preparation of meat similar to pâté. Our melt in your mouth flavoursome Barramundi Rillette is tender, delicious and full of flavour. Mixed with Stephs...
View full product details
Époisses de Bourgogne - 250g
$35.00
Époisses de Bourgogne is a cheese made in the village Époisses, which is in the département of Côte-d'Or in France. It is located around halfway...
View full product details
D'Alpage - 180g
$18.00
The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is...
View full product details
Coleslaw Salad
$12.00
Coleslaw owes its soft texture to its mayonnaise-based sauce which I have replaced here with Greek yogurt. A touch of honey and mustard with spices...
View full product details
Swiss Raclette-320g
$28.00
Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat...
View full product details
Air Dried Mullet Roe (Bottarga) - 130g
$35.00
Bottarga di muggine is grey mullet (muggine) roe cured with salt and it is a Sardinian and Sicilian specialty. Bottarga di tonno (tuna roe) is...
View full product details
Duck Confit 1.35KG
$45.00
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
View full product details
Cassoulet de Castelnaudary - 1.5kg
$45.00
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
View full product details
Prosciutto Sliced - 200g
$19.50
Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked.
View full product details
Caramelised Saffron White Wine Vinegar - 250g
$18.00
Silver Medal- Caramelized Saffron Vinegar The Capertee Valley is located 200km northwest Sydney, on the way to Mudgee, we bought our property in Glen Davis...
View full product details
Carambar - 100g
$7.00
In 1954, Mr Fauchille, director of the Delespaul-Havez company, and Mr. Galois an employee had a surplus of cocoa and decided to create a new,...
View full product details
Avruga Caviar - 120g
$75.00
Avruga is a product made from herring and other products that is marketed as a caviar substitute. Unlike caviar, does not contain fish roe. Try...
View full product details
Duck Foie Gras 180g
$70.00
Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
View full product details
Fennel Salad with Goat Cheese
$12.00
Original and autumnal salad! The recipe highlights fennel and combines it with grapes, hazelnuts and goat cheese. A sweet and savoury vinaigrette with hazelnut oil and...
View full product details
Munster Géromé - 200g
$20.00
Munster was created in the 12th Century by the Benedictine monks who were forbidden to eat meat. The milk is sourced from Vosgiennes cows that...
View full product details
Pont l'Évêque - 250g
$22.00
The Pont l’Évêque is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind...
View full product details
Bilpin Bush Honey - 150g
$8.00
This unique honey is sourced from the nectar of flora of the season, from the mountains of Bilpin and the valley of Kurrajong which is...
View full product details
Cuvée Noir | 80% Dark Chocolate - 70g
$16.00
Cuvée Noir tells with most eloquence the story of blending cocoa from terrains and climates as diverse as Cuba, Belize and North Africa into perfect harmony....
View full product details
Swiss Appenzell - 180g
$18.00
The Swiss Appenzell is one of the most popular cheeses in Switzerland, well known for its spicy and pungent flavor.
View full product details
Harissa Sauce - Le Phare Du Cap Bon - 70g
$8.00
Harissa sauce is a Tunisian specialty, prepared with fresh chillies concentrated and mixed with oriental spices. Harissa is ideal to enhance the taste of your food...
View full product details
Miellerie Leatherwood Honey - 325g
$12.00
Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Yves began keeping bees...
View full product details
Cuvée Amphora | 65% Dark Chocolate - 70g
$16.00
Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to...
View full product details