Steph's Gourmet Foods News
Why cornichons?
No cheese or charcuterie plate is complete without Cornichons. These Cornichons are nubby and bumpy, tart and crunchy. Why Cornichon's?The “ploughman’s lunch,” a meal of cheese, bread, and pickle, was...
Why cornichons?
No cheese or charcuterie plate is complete without Cornichons. These Cornichons are nubby and bumpy, tart and crunchy. Why Cornichon's?The “ploughman’s lunch,” a meal of cheese, bread, and pickle, was...
French Potato soup with flair
Spring maybe here but those windy days and chilly nights are still upon so warm up with our delicious french Potato Soup. Delicious and easy to make Potato soup with...
French Potato soup with flair
Spring maybe here but those windy days and chilly nights are still upon so warm up with our delicious french Potato Soup. Delicious and easy to make Potato soup with...
Region of the Month
Our region of the month is la Provence , geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône River on the...
Region of the Month
Our region of the month is la Provence , geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône River on the...
Truffle Omelette (Omelette aux Truffes)
Truffle Omelette or Omelette aux Truffes is a regional recipe from Perigord, made from one of the most expensive ingredients in the world. The Black Truffle also known as the...
Truffle Omelette (Omelette aux Truffes)
Truffle Omelette or Omelette aux Truffes is a regional recipe from Perigord, made from one of the most expensive ingredients in the world. The Black Truffle also known as the...
The humble French Fry and its culinary adventures
Potato and oil. So simple, so bad for you and oh so delightful. The humble French fry is a part of just about every culture in some way or another....
The humble French Fry and its culinary adventures
Potato and oil. So simple, so bad for you and oh so delightful. The humble French fry is a part of just about every culture in some way or another....
Hand Made De Palma Salumi
WHATS NEW AT STEPHS GOURMET FOODS!?! When I came to the first time to De Parma, remind me when I was working at Fredy Girardet ,Three Michelin stars in Switzerland,...
Hand Made De Palma Salumi
WHATS NEW AT STEPHS GOURMET FOODS!?! When I came to the first time to De Parma, remind me when I was working at Fredy Girardet ,Three Michelin stars in Switzerland,...