Tower Of Scents

Ideal for 80 to 100 guests, this 10.00kg cheese-only assortment provides a generous and enticing selection that will impress at any occasion.

To ensure availability and avoid any disappointment, we advise placing your order a minimum of four weeks prior to your event. Confirm your reservation of this exquisite gourmet selection today and elevate your gathering to an unforgettable experience. Kindly refer to the product details below, arranged from bottom to top.

D'Alpage, the bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is smooth and slightly granular, turning creamy when chewed.

Crémeux d’Argental is a cheese in its own right and should not to be confused with a French Brie. It has indulgent buttery characteristics as it is produced from milk that has been specially filtered to yield a silkier texture than Brie.A soft white mould cheese with a slight hint of mushrooms and a delicious soft, silky interior.

Bleu d'Auvergne AOC is a French blue cheese that originated in the Auvergne region of south-central France. This semi-soft, unpasteurised cow's milk cheese is recognized for its distinct blue veins and creamy texture.

Délice des Crémiers, which translates to "Creamy Delight," is a double-cream cheese made by the Delin Creamery in the Burgundy region of France.