The Yes of cheese

Ideal for 15 to 25 guests, this 2.75kg cheese-only assortment provides a generous and enticing selection that will impress at any occasion.

To ensure availability and avoid any disappointment, we advise placing your order a minimum of four weeks prior to your event. Confirm your reservation of this exquisite gourmet selection today and elevate your gathering to an unforgettable experience. Kindly refer to the product details below, arranged from bottom to top.

Saint-Nectaire is a semi-soft cheese with a washed rind, hailing from the Auvergne region of France. Renowned for its smooth texture and complex earthy, nutty flavors, it is produced using milk from Salers cows that graze on fertile volcanic pastures.

Coulommiers is a lesser-known cousin of Brie, although it has been produced for longer. It is smaller and thicker than Brie and with a nuttier flavour, but otherwise has similar characteristics, with a similar buttery colour and supple texture.

Délice des Crémiers, which translates to "Creamy Delight," is a double-cream cheese made by the Delin Creamery in the Burgundy region of France.

Chabichou du Poitou is a traditional semi-soft, unpasteurized, natural-rind with a firm and creamy texture.Chabichou is formed in a cylindrical shape which is called a "bonde", per the shape of the bunghole of a wine barrel.and is aged for 10 to 20 days.