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Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations.
Eat melted with hot Potatoes or cold with a glass of Semillon!
Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality...
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