Washed Rind
Epoisses de Bourgogne 250g
$35.00
Époisses de Bourgogne is a cheese made in the village Époisses, which is in the département of Côte-d'Or in France. It is located around halfway... View full product details
MUNSTER GEROME WHOLE OR HALF
$25.00
Munster was created in the 12th Century by the Benedictine monks who were forbidden to eat meat. The milk is sourced from Vosgiennes cows that... View full product details
Pont l'évêque 250g
$22.00
The PONT L’EVEQUE is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth... View full product details
Preferes de nos Montagnes (Whole or Half)
$25.00
Prefere de nos Montagne comes from the Jura region of Eastern France. It is creamy and the rind has been washed to a faint stinkyness... View full product details
