Washed Rind
Époisses de Bourgogne - 250g
$35.00
Époisses de Bourgogne is a cheese made in the village Époisses, which is in the département of Côte-d'Or in France. It is located around halfway...
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Germain Langres - 180g
$25.00
This traditional cheese is made on the high plains near the town of Langres in the Champagne-Ardenne region in North Eastern France. It has a...
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l'Affiné au Chablis Germain cheese-200g
$30.00
A true regional speciality, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre....
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Munster Géromé - 200g
$25.00
Munster was created in the 12th Century by the Benedictine monks who were forbidden to eat meat. The milk is sourced from Vosgiennes cows that...
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Pont l'Évêque - 250g
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The Pont l’Évêque is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind...
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Saint Nectaire
$20.00
St. Nectaire (meaning sweet nectar) has a similar smell to that of an extremely ripe nectarine, although the names are not related. The cheese has...
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Talegio-200g
$19.00
Talegio is a semi soft, washed-rind, smear-ripened Italian cheese . The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild...
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