Langres - 180g
$35.00
This traditional cheese is made on the high plains near the town of Langres in the Champagne-Ardenne region in North Eastern France. It has a...
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Le Saint Germain - 200g
$30.00
Le Saint Germain- is an uncooked, unpressed cow's-milk cheese. The central pâte is soft, creamy pale yellow in colour with a smooth, fine texture and has...
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Saint Nectaire
$25.00
St. Nectaire (meaning sweet nectar) has a similar smell to that of an extremely ripe nectarine, although the names are not related. The cheese has...
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Talegio-200g
$19.00
Talegio is a semi soft, washed-rind, smear-ripened Italian cheese . The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild...
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The Pont-l'Evêque AOP
$16.00
Created by Cistercian monks, it became the most famous cheese in the kingdom in the 15th century. Under its washed yellow crust, its dough is...
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Vacherousse
$19.20
Vacherousse d'Argental is a french cheese,specifically a soft,washed-rind cheese made from cow's milk in the Lyon region.. It's known for its creamy, velvety texture...
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