Indulge in the exquisite flavors of our French Luxury Collection, a curated selection of the finest gourmet delicacies. Featuring luxurious truffles, premium mushrooms, decadent foie gras, and the delicate allure of caviar, this collection captures the essence of French cuisine. Elevate your dining experience with rich, handcrafted specialties such as sturgeon caviar and duck foie gras, perfect for those who appreciate the art of fine dining. Immerse yourself in the ultimate luxury food experience with each taste, bringing the sophistication of French food to your table.
$35.00
Indulge in the exquisite flavors of Air Dried Mullet Roe (Bottarga), a Sardinian and Sicilian specialty made from salt-cured grey mullet roe, known as Bottarga...
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Indulge in the opulence of Bellorr Caviar Baerii, a delicacy that makes its way to Australia in just 4 to 6 weeks. The peak of French...
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Indulge in the opulence of Bellorr Caviar Ossetra, a delicacy that makes its way to Australia in just 4 to 6 weeks. The peak of...
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Indulge in the pinnacle of luxury with Beluga Caviar from Petrossian House Paris 1920. Renowned for its warm, creamy notes, and firm, glistening beads, this...
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Bloc de foie gras avec morceaux – 'morceaux' means 'bits'. This is one step up from the plain 'bloc', in that it is a pâté...
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Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
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Let your senses be captivated with Caviar de Neuvic Baerii Signature, a luxurious brand that embodies pure indulgence. Handcrafted in Dordogne, France and nurtured...
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Let your senses be captivated with Caviar de Neuvic Ossetra, a luxurious brand that embodies pure indulgence. Handcrafted in Dordogne, France and nurtured in...
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Indulge in the ultimate luxury with Petrossian House Paris 1920 Royal Ossetra Special Reserve Caviar, a celebrated delicacy cherished worldwide. This gourmet treasure offers firm,...
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Indulge in the pinnacle of French gastronomy with Dom Petroff Caviar. Arriving at your doorstep in just 4 to 6 weeks, this exquisite...
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Experience the epitome of French culinary excellence with Dom Petroff Caviar. In just 4 to 6 weeks, you can savor this exquisite delicacy...
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Dried Chanterelle mushrooms are highly prized by connoisseurs for their excellent flavour. These rare mushrooms have a taste that can be described as fruity and...
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Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
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Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary...
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Frozen Semi Cooked. Why this Foie Gras is unique? - A whole lobe of Foie Gras semi-cooked. - The lobes are not deveined before being poached....
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Delight your taste buds with Foie Gras Whole Lobe! This premium liver is semi-cooked to perfection at 65 degrees for 70 minutes – the ideal...
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Indulge yourself with this creamy French Brie sandwiching layers of Black Truffles Available for Market Pickup. Pricing varies depending on market price.
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Packaged in vacuum-sealed tub. All foie gras must be kept refrigerated between 0 and 5oC. Foie gras with onion, fig or jam. Great for...
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Indulge in the ultimate luxury with Ossetra Caviar from Petrossian House Paris,1920. Known for its nutty flavor and firm, juicy grains, this gourmet delicacy embodies...
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Discover the exquisite taste of Petrossian Smoked Pike Roes, a delicacy that brings an elegant touch to any dining experience. These refined, smoky roes offer...
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The dried porcini mushrooms have a rich and strong will dominate both in soups and sauces in the polenta and pasta. When you will cook...
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Rillettes are a preparation of meat similar to pâté. Our Sexy Salmon Rillette is tender, delicious and full of flavour. Our Smoked salmon mixed with a...
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Luxury on the plate,taste our amazing slice of duck foie gras , enhanced by a pinch of salt from Guérande. Its fine and lightweight texture...
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Duck confit is quite possibly the most popular duck recipe.That's right, this recipe is a pure culinary orgasm.Duck thigh and fat are a tasty...
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Our duck breast stuffed with duck Foie Gras is particularly loved for its tenderness, the beautiful size and quality of the Duck Foie Gras that...
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This Truffled Tapenade is a wonderful combination of sliced Black Perigord Truffles, Porcini mushrooms, olives and capers. Strong, intense and will overload your senses.
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This classic Provincial-style aioli made with traditional ingredients is elevated further with the infusion of robust, earthy black truffles. Creamy, earthy, tangy!
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Mild honey infused with the flavour and fragrance of truffles. Use truffle honey in marinades, basting game birds or drizzle it over thinly sliced prosciutto....
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The flavours of traditional Dijon mustard unite with black truffle to create a one-of-a-kind taste. Try truffle mustard with your next sandwich, salad or BBQ...
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