$21.00
Chabichou is very white and smooth, and flexible to the palate, with a fine caprine odor.
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An exquisite soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley of central France. A log-shaped chevre cheese,...
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Crottin de Chèvre Germain is a moulded goat cheese made from pasteurized milk and matured in the Berry region. Under its fine, white rind hides...
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Iberico cheese is a pressed paste cheese made with a mixture of three milks (cow, sheep and goat). It is the most popular cheese in...
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Most often likened to a Camembert, Picandine Pico Affine is an aged goat's milk cheese with a thin bloomy rind and a soft, elastic texture....
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