Steph's Gourmet Foods News
Recipe of the Week
Seared Fois Gras with ApplesThis is the perfect dish if you haven't had Fois Gras before. It's a simple dish with the sweet taste of apples, that allows the Fois Gras to truly...
Recipe of the Week
Seared Fois Gras with ApplesThis is the perfect dish if you haven't had Fois Gras before. It's a simple dish with the sweet taste of apples, that allows the Fois Gras to truly...
France Le Mans cuisine
Le Mans Our region of the month is the 17 century old town of Le Mans, the former capital of the province of Maine that is easily accessible from Paris. This quiet...
France Le Mans cuisine
Le Mans Our region of the month is the 17 century old town of Le Mans, the former capital of the province of Maine that is easily accessible from Paris. This quiet...
Why cornichons?
No cheese or charcuterie plate is complete without Cornichons. These Cornichons are nubby and bumpy, tart and crunchy. Why Cornichon's?The “ploughman’s lunch,” a meal of cheese, bread, and pickle, was...
Why cornichons?
No cheese or charcuterie plate is complete without Cornichons. These Cornichons are nubby and bumpy, tart and crunchy. Why Cornichon's?The “ploughman’s lunch,” a meal of cheese, bread, and pickle, was...
Spicy Pasta Sauce
Spicy Salami Pasta SauceThis week we have a solution to those nights when its getting late, you're hungry, and you just can't be bothered spending an hour on dinner. That sure doesn't...
Spicy Pasta Sauce
Spicy Salami Pasta SauceThis week we have a solution to those nights when its getting late, you're hungry, and you just can't be bothered spending an hour on dinner. That sure doesn't...