Seared Fois Gras with Apples

Seared Fois Gras with Apples

The magic of simplicity, quick sear in a hot pan creates a golden crust while the interior remains silky and tender. 

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Seared Fois Gras with Apples

Stephane Pois

Servings

5

Cook Time

10 minutes

Calories

720

Cuisine

French

Category

Stephane Pois

This is the perfect dish if you haven't had Fois Gras before. It's a simple dish with the sweet taste of apples, that allows the Fois Gras to truly shine.

Seared Fois Gras with Apples

Ingredients

  • 600g of our Fois Gras Whole Lob, cut lengthwise into 2cm think slices

  • 1 Tbsp olive oil or butter

  • 1/2 cup thinly sliced shallots

  • 2 Large apples, pealed, cored and cut into 16ths

  • 1/4 grated nutmeg

  • 1/4 Brandy of choice

  • 16 Slices of Brioche bread

  • Salt & Black Pepper

Directions

  1. Season both sides of the Fois Gras slices with salt and pepper

  2. Heat oil in large pan, when warm begin searing Fois Gras slices on each side for about 45 seconds. Cover and keep warm.

  3. Add apples, shallots and nutmeg to remaining pan fat and sauté for about 7 minutes.

  4. Remove from heat to add the brandy, return to heat and cook off the brandy for about 2 minutes.

  5. Divide out the Fois Gras, apples and Brioche and enjoy!