From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that bacon is made from.
Very thinly slice for wrapping or dice, whilst cold, for cooking. Pancetta is the base of dishes such as pasta , or wrapped around other foods to add flavour & presentation.
Bresaola is made from beef and is salted and air-dried top round. Bresaola is cured for a few months to produce a soft and tender... View full product details
Semi-aged, this cold smoked Pancetta is best prepared thinly sliced or diced, whilst cold, for cooking & can be used as an alternative to bacon. ... View full product details