$33.25
Bresaola is made from beef and is salted and air-dried top round. Bresaola is cured for a few months to produce a soft and tender... View full product details
$29.75
Semi-aged, this cold smoked Pancetta is best prepared thinly sliced or diced, whilst cold, for cooking & can be used as an alternative to bacon. ... View full product details
$10.00
A soft, spicy hot, spreadable salami originating from the South East of Calabria. Remove from refrigerator & rest on the bench to soften before using.... View full product details
$29.75
From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork... View full product details
$15.00
Salame Casareccio, A rustic home style "casa" salami with its coarse grind and natural casing, mild & sweet in flavour. This rustic salami found on most... View full product details
$15.00
Chilli Saucisson Sec - The soft distinctive U-shaped, course grind, salami. Slice by hand to 4mm thickness, remembering to remove the natural casing and clip. Best... View full product details
$15.00
Fennel Saucisson sec - Available in Half or Full The soft distinctive U-shaped, course grind, salami. Slice by hand to 4mm thickness, remembering to remove the natural... View full product details
$15.00
Original Saucisson Sec - Available in Half or Full The soft distinctive U-shaped, course grind, salami. Slice by hand to 4mm thickness, remembering to remove the... View full product details
$10.00
A specialty of Majorca, remove from the refrigerator & rest on the bench to soften before using. The spreadable paprika filled chorizo can be eaten... View full product details
$20.00
Made from free range pork, this semi dried, fermented Spanish style sausage should be cooked to enable the notable flavor of the smoked paprika to infuse... View full product details