Many of Bendigo's older residents can remember the days when they brought their billy full of Symons’ milk into the kitchen for breakfast. Symons’ Dairy has now been in the same family for three generations. For almost a century Bendigo consumers purchased the Symons Dairy brand with full trust and a sense of nostalgia.
Now, third generation member Bruce is continuing this tradition of trust in food with Symons Organic Dairy.
This cheese is produced at our new factory in Mortlake, Victoria. Made with rich creamy milk from our farmers in Western Victoria this cheese is moderately salted and moist with a creamy texture. With its high melting point it is delicious grilled on a frypan with olive oil and a squeeze of lemon on top.