Light, milky and mild in aroma with bright, fresh flavours. The “squeaky” texture is ideal for lightly frying on the barbeque. Try it with a sprinkling of lemon juice or drizzle with warmed olive oil, cumin and coriander spices.
Vacuum packed for longer shelf life.
“My dream is to create something for people to share and enjoy”The Barossa Valley Cheese Company is a labour of love for Victoria McClurg. First trained as a winemaker, Victoria spent a season making wine in Bordeaux, absorbing the region’s way of life and regard for food and wine. As she mused over a glass of wine, accompanied by an array of handmade cheese, Victoria realised what she really wanted to do. Her course was set – she learned the art of cheesemaking and brought her