Cheese
Baking Camembert Plain-150g
$20.00
Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. It has become popular in winter and particularly at Christmas, because it can...
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Bleu D'Auvergne-150g-280g
$22.60
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's...
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Brillat Savarin - 200g
$25.00
This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed...
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Comté 15 Months-200g
$16.50
Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality...
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Cremeux De Bourgonne with Truffle
$25.00
Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved truffle through...
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D'Alpage - 180g
$18.00
The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is...
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Double Brie Australia-240g
$17.00
These are the cheeses with a white moulded surface and a soft ripened body and a creamy nutty flavour that have been pleasing cheese lovers...
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Époisses de Bourgogne - 250g
$35.00
Époisses de Bourgogne is a cheese made in the village Époisses, which is in the département of Côte-d'Or in France. It is located around halfway...
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Feta Cheese - 200g
$9.00
Feta is a brine curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a...
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Fresh Bocconcini-240g
$9.00
Bocconcini of whole cow's milk where the higher liquid content lends them the soft consistency of fior di latte. Deliciously cute egg-sized bites of our...
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Fresh Goat Cheese - 100g
$11.00
An exquisite soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley of central France. A log-shaped chevre cheese,...
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Germain Langres - 180g
$26.00
This traditional cheese is made on the high plains near the town of Langres in the Champagne-Ardenne region in North Eastern France. It has a...
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Goat Cheese-10g
$10.00
Crottin de Chèvre Germain is a moulded goat cheese made from pasteurized milk and matured in the Berry region. Under its fine, white rind hides...
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Gorgonzola Blue Vein Cheese-200g
$20.00
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite"...
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Gres Champenois
$25.00
Produced by a small dairy in the region of Champagne, its milk is enriched with creme fraîche & each cheese is individually handmade in specially...
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Iberico Cheese - 160g
$12.00
Iberico cheese is a pressed paste cheese made with a mixture of three milks (cow, sheep and goat). It is the most popular cheese in...
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l'Affiné au Chablis Germain cheese-200g
$28.00
A true regional speciality, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre....
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Manchego with Truffles-200g
$22.00
The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep’s milk....
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Mozzarella - 450g
$16.00
Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such...
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Munster Géromé - 200g
$20.00
Munster was created in the 12th Century by the Benedictine monks who were forbidden to eat meat. The milk is sourced from Vosgiennes cows that...
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Pico Affine-100g
$16.00
Most often likened to a Camembert, Picandine Pico Affine is an aged goat's milk cheese with a thin bloomy rind and a soft, elastic texture....
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Pont l'Évêque - 250g
$22.00
The Pont l’Évêque is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind...
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Provolone Dolce
$15.00
Provolone is a semi-hard Italian cow's milk cheese that has a smooth texture and a mild smoky flavour. Provolone Cheese is made in two distinct...
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Queso Manchego 12 Months
$12.00
The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from pasteurised sheep's...
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Roquefort Cheese-160g-200g
$16.00
Roquefort is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best...
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Stilton 200g
$18.00
This is one of the best British cheeses, worthy of a sonnet. It is a quintessential English cheese, suitable not only for celebrations, but...
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Swiss Appenzell - 180g
$18.00
The Swiss Appenzell is one of the most popular cheeses in Switzerland, well known for its spicy and pungent flavor.
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Swiss Raclette-320g
$28.00
Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat...
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Symons Organic Halloumi-200g
$14.00
Many of Bendigo's older residents can remember the days when they brought their billy full of Symons’ milk into the kitchen for breakfast. Symons’ Dairy...
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Truffle Cheddar-320g
$22.00
Combines the creamy texture of Classic English Cheddar with the complex and luxuriant flavour of Black Summer Truffle and mushroom salsa. Lovers of truffles...
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