$22.60
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's...
View full product details$35.00
This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed...
View full product details$16.50
Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality...
View full product details$25.00
Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved truffle through...
View full product details$20.00
The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is...
View full product details$17.00
These are the cheeses with a white moulded surface and a soft ripened body and a creamy nutty flavour that have been pleasing cheese lovers...
View full product details$35.00
Époisses de Bourgogne is a cheese made in the village Époisses, which is in the département of Côte-d'Or in France. It is located around halfway...
View full product details$9.00
Feta is a brine curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a...
View full product details$11.00
An exquisite soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley of central France. A log-shaped chevre cheese,...
View full product details$25.00
This traditional cheese is made on the high plains near the town of Langres in the Champagne-Ardenne region in North Eastern France. It has a...
View full product details$20.00
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite"...
View full product details$25.00
Produced by a small dairy in the region of Champagne, its milk is enriched with creme fraîche & each cheese is individually handmade in specially...
View full product details$12.00
Iberico cheese is a pressed paste cheese made with a mixture of three milks (cow, sheep and goat). It is the most popular cheese in...
View full product details$30.00
A true regional speciality, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre....
View full product details$25.00
The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep’s milk....
View full product details$25.00
Munster was created in the 12th Century by the Benedictine monks who were forbidden to eat meat. The milk is sourced from Vosgiennes cows that...
View full product detailsSold Out
The Pont l’Évêque is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind...
View full product details$15.00
Provolone is a semi-hard Italian cow's milk cheese that has a smooth texture and a mild smoky flavour. Provolone Cheese is made in two distinct...
View full product details$12.00
The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from pasteurised sheep's...
View full product details$16.00
Roquefort is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best...
View full product detailsSold Out
This is one of the best British cheeses, worthy of a sonnet. It is a quintessential English cheese, suitable not only for celebrations, but...
View full product details$20.00
The Swiss Appenzell is one of the most popular cheeses in Switzerland, well known for its spicy and pungent flavor.
View full product details$28.00
Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat...
View full product details$15.00
Many of Bendigo's older residents can remember the days when they brought their billy full of Symons’ milk into the kitchen for breakfast. Symons’ Dairy...
View full product detailsSold Out
Combines the creamy texture of Classic English Cheddar with the complex and luxuriant flavour of Black Summer Truffle and mushroom salsa. Lovers of truffles...
View full product details