Menu 0
Previous | Next
Home Cheeses from all over the world The Pont-l'Evêque AOP
The Pont-l'Evêque AOP
The Pont-l'Evêque AOP
The Pont-l'Evêque AOP
The Pont-l'Evêque AOP

The Pont-l'Evêque AOP

$22.00

Created by Cistercian monks, it became the most famous cheese in the kingdom in the 15th century. Under its washed yellow crust, its dough is blond, flexible and soft. Typed without being strong on the palate, it has a subtle flavor and a slight taste of hazelnut and butter.