Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to share the fruits of this ever lasting relationship.
Volcanic soil and the ideal climate conditions on the beautiful island of Java is what makes this chocolate truly outstanding. A rich milk chocolate that impresses with strong hints of caramel throughout the front palate, screaming dulce de leche all the way. The meticulous attention to detail during the fermentation and roasting process lends it its slight roast notes and a buttery finish.
Great matches include: Sémillon, Riesling, Moscato, Rosé, Botrytis, Port, Tawny, Muscat. Also try this chocolate with a buttery wooded Chardonnay.