Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to share the fruits of this ever lasting relationship.
A bold blend with 70% of the beans coming from a single plantation nestled within the ancient rainforests of Peru. Strong impressions of red and tropical fruit in the front palate, followed by complex layers of natural acidity which make it appear considerably less sweet than a common 65% dark chocolate.
Great matches include: Pinot Noir, Merlot, Grenache, Shiraz, Cabernet Sauvignon, Zinfandel, GSM, Port, Tawny. Also try this chocolate with your choice of premium Cognac or Scotch.