$360.00
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Vacherousse d'Argental is a French cheese know for its soft,creamy texture and mild buttery flavor. It's a double cream, brie-style cheese made from cow's milk, with a distinctive orange-tinged, washed rind.
Coulommiers is a lesser-known cousin of Brie, although it has been produced for longer. It is smaller and thicker than Brie and with a nuttier flavour, but otherwise has similar characteristics, with a similar buttery colour and supple texture.
Délice des Crémiers, which translates to "Creamy Delight," is a double-cream cheese made by the Delin Creamery in the Burgundy region of France.
Chabichou du Poitou is a traditional semi-soft, unpasteurized, natural-rind with a firm and creamy texture.Chabichou is formed in a cylindrical shape which is called a "bonde", per the shape of the bunghole of a wine barrel.and is aged for 10 to 20 days.