Duck & Foie Gras
Block of Duck Foie Gras
$120.00
Bloc de foie gras avec morceaux – 'morceaux' means 'bits'. This is one step up from the plain 'bloc', in that it is a pâté...
View full product details
Cassoulet de Castelnaudary - 1.5kg
$50.00
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
View full product details
Duck Foie Gras 180g
$98.00
Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
View full product details
Duck Confit 1.35KG
$55.00
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
View full product details
Duck Rillettes - 180g
$20.00
The term rillette perhaps refers to the final product and its appearance when spread on sliced bread. Rillettes were traditionally made with fatty pork belly...
View full product details
Foie Gras Block Terrine - 1kg
$380.00
Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary...
View full product details
Foie Gras Whole Lobe - 350g to 450g
$198.60
Frozen Semi Cooked. Why this Foie Gras is unique? - A whole lobe of Foie Gras semi-cooked. - The lobes are not deveined before being poached....
View full product details
Foie Gras Whole Lobe - 500g to 650g
$300.00
Delight your taste buds with Foie Gras Whole Lobe! This premium liver is semi-cooked to perfection at 65 degrees for 70 minutes – the ideal...
View full product details
Gold Foie Gras Duck Terrine - 460g
$190.00
Packaged in vacuum-sealed tub. All foie gras must be kept refrigerated between 0 and 5oC. Foie gras with onion, fig or jam. Great for...
View full product details
Slice of Duck Foie Gras
$38.00
Luxury on the plate,taste our amazing slice of duck foie gras , enhanced by a pinch of salt from Guérande. Its fine and lightweight texture...
View full product details
Steph's Duck Confit-500g
$35.00
Duck confit is quite possibly the most popular duck recipe.That's right, this recipe is a pure culinary orgasm.Duck thigh and fat are a tasty...
View full product details
Stuffed Duck breast with Foie Gras - 190g
$35.00
Our duck breast stuffed with duck Foie Gras is particularly loved for its tenderness, the beautiful size and quality of the Duck Foie Gras that...
View full product details
Whole Goose Foie Gras - 180g
$112.00
Goose foie gras has a more subtle flavour, less distinct and has a tendency to be expressed in its after taste. In conclusion, pink coloured,...
View full product details