Duck & Foie Gras
Block of Duck Foie Gras
$120.00
Bloc de foie gras avec morceaux – 'morceaux' means 'bits'. This is one step up from the plain 'bloc', in that it is a pâté...
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Cassoulet de Castelnaudary - 1.5kg
$45.00
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
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Duck Confit 1.35KG
$45.00
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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Duck Foie Gras 180g
$70.00
Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
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Duck Rillettes - 180g
$20.00
The term rillette perhaps refers to the final product and its appearance when spread on sliced bread. Rillettes were traditionally made with fatty pork belly...
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Foie Gras Block Terrine - 1kg
$350.00
Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary...
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Foie Gras Whole Lobe - 350g to 450g
$180.00
Frozen Semi Cooked. Why this Foie Gras is unique? - A whole lobe of Foie Gras semi-cooked. - The lobes are not deveined before being poached....
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Gold Foie Gras Duck Terrine - 500g
$250.00
Packaged in vacuum-sealed tub. All foie gras must be kept refrigerated between 0 and 5oC. Foie gras with onion, fig or jam. Great for...
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Steph's Duck Confit-500g
$30.00
Duck confit is quite possibly the most popular duck recipe.That's right, this recipe is a pure culinary orgasm.Duck thigh and fat are a tasty...
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Stuffed Duck breast with Foie Gras - 190g
$35.00
Our duck breast stuffed with duck Foie Gras is particularly loved for its tenderness, the beautiful size and quality of the Duck Foie Gras that...
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Whole Goose Foie Gras - 180g
$80.00
Goose foie gras has a more subtle flavour, less distinct and has a tendency to be expressed in its after taste. In conclusion, pink coloured,...
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