Beef Bresaola


Savour the exquisite flavour of Beef Bresaola, made from tender top round and cured in a special blend of salt and air for a few months. Create a culinary delight by slicing it thin and adding a drizzle of olive oil and lemon juice, and topping it with fresh rocket and parmesan for a sensory experience like no other. Serve it warm, slightly cooler than room temperature - or try pairing it with an aged, hard cheese and baguette, to complete a classic Italian charcuterie board.