$33.00
Bottarga di muggine is grey mullet (muggine) roe cured with salt and it is a Sardinian and Sicilian specialty. Bottarga di tonno (tuna roe) is... View full product details
$12.00
Naturally fermented using kiln-dried sea salt and filtered rainwater and finished with ALTO Agridulce Chardonnay Vinegar. View full product details
$60.00
Avruga is a product made from herring and other products that is marketed as a caviar substitute. Unlike caviar, does not contain fish roe. Avruga... View full product details
$15.00
Rillettes are a preparation of meat similar to pâté. Our melt in your mouth flavoursome Barramundi Rillette is tender, delicious and full of flavour. Mixed with Stephs... View full product details
$33.25
Bresaola is made from beef and is salted and air-dried top round. Bresaola is cured for a few months to produce a soft and tender... View full product details
$24.00
The fame of Isigny butter goes back to the 16th century. Years later, in the 19th century, the population of Paris alone consumed 800 tonnes... View full product details
$12.00
The fame of Isigny butter goes back to the 16th century. Years later, in the 19th century, the population of Paris alone consumed 800 tonnes... View full product details
$12.00
The fame of Isigny butter goes back to the 16th century. Years later, in the 19th century, the population of Paris alone consumed 800 tonnes... View full product details
$8.00
This unique honey is sourced from the nectar of flora of the season, from the mountains of Bilpin and the valley of Kurrajong which is... View full product details
$14.50
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's... View full product details
$45.00
This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed... View full product details
$70.00
A taste of Sweet and Savoury all bundled up into one delightful hamper: Bronze Gourmet Hamper includes: 1 x Steph's Saucisson Sec 1 x Nougat Royal2 x Jars... View full product details
$18.00
Silver Medal- Caramelized Saffron Vinegar The Capertee Valley is located 200km northwest Sydney, on the way to Mudgee, we bought our property in Glen Davis... View full product details
$5.00
In 1954, Mr Fauchille, director of the Delespaul-Havez company, and Mr. Galois an employee had a surplus of cocoa and decided to create a new,... View full product details
$45.00
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)... View full product details
$21.00
Chabichou is very white and smooth, and flexible to the palate, with a fine caprine odor. View full product details
$10.00
Mouth-filling, creamy, rich parfait is the French version of a smooth pate, this parfait recipe can be made in advance. Taste better served at room... View full product details
$10.00
My chicken terrine is fun to make, sexy to look at and great to eat. I do love the flavour of the prosciutto, but you... View full product details
$5.00
Though its source was kept mysterious in the Mediterranean world for centuries by the middlemen who handled the spice trade to protect their monopoly as... View full product details
$5.00
Cloves (Syzygium aromaticum Eugenia aromaticum or Eugenia caryophyllata) are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves can be used... View full product details
$29.75
Semi-aged, this cold smoked Pancetta is best prepared thinly sliced or diced, whilst cold, for cooking & can be used as an alternative to bacon. ... View full product details
$25.50
Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality... View full product details
$7.00
Cornichons are tart French pickles made from small gherkins pickled in vinegar and tarragon. They traditionally accompany pâtés and cold cuts. View full product details
$10.00
My country terrine is fun to make, sexy to look at and great to eat. I do love the flavour of the prosciutto, but you can... View full product details
$10.00
Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to... View full product details
$10.00
Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to... View full product details
$10.00
Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to... View full product details
$15.00
The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is... View full product details
$18.00
Capture the taste of your childhood! Combine 70% dark chocolate with dried sour cherries sourced from Michigan via Miss Nancywith toasted coconut. View full product details
$45.00
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty... View full product details
$70.00
Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa.... View full product details
$10.00
A simply made pate with lots of flavour. Not only can the pâté be served on toast — it can also serve as a finish... View full product details
$15.00
The term rillette perhaps refers to the final product and its appearance when spread on sliced bread. Rillettes were traditionally made with fatty pork belly... View full product details
$35.00
Époisses de Bourgogne is a cheese made in the village Époisses, which is in the département of Côte-d'Or in France. It is located around halfway... View full product details
$25.00
Escargot is delicious! These snails are perfect when cooked in butter with shallots, garlic, and parsley. View full product details
$320.00
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary... View full product details
$145.00
Frozen Semi Cooked. Why this Foie Gras is unique? - A whole lobe of Foie Gras semi-cooked. - The lobes are not deveined before being poached.... View full product details
$3.00
The Fraise Tagada (Tagada Strawberry) is a candy invented in 1969 by the Haribo Company, which also invented the gummi bear. The Fraise Tagada is... View full product details
$16.55
Indulge yourself with this creamy French Brie sandwiching layers of Black Truffles Available for Market Pickup. Pricing varies depending on market price. View full product details
$100.00
The ultimate in romantic and gourmet gifts for your loved ones, friends and family. Add a Steph's Gourmet Gift Voucher to any hamper or as the... View full product details
$150.00
The ultimate in romantic and gourmet gifts for your loved ones, friends and family. Add a Steph's Gourmet Gift Voucher to any hamper or as the... View full product details
$25.00
The ultimate in romantic and gourmet gifts for your loved ones, friends and family. Add a Steph's Gourmet Gift Voucher to any hamper or as the... View full product details
$50.00
The ultimate in romantic and gourmet gifts for your loved ones, friends and family. Add a Steph's Gourmet Gift Voucher to any hamper or as the... View full product details
$75.00
The ultimate in romantic and gourmet gifts for your loved ones, friends and family. Add a Steph's Gourmet Gift Voucher to any hamper or as the... View full product details
$220.00
For the perfect gourmet slice of foie gras! Packaged in vacuum-sealed tub. All our foie gras must be kept refrigerated between 0 and 5oC. 12 months shelf... View full product details
$300.00
A Taste of France all bundled up into one delightful hamper: 1X DUCK CONFIT 1X DUCK FOIE GRAS TERRINE 1X SMOKED SOLAR SALT 1X SAUCISSON... View full product details
$300.00
WOW! taste of France all bundled up into one delightful hamper: 1X DUCK FOIE GRAS TERRINE 1X DUCK RILLETTES 1X STEPH’S LABELS 4 CONTAINERS 1X SMOKED... View full product details
$7.00
These superb olives are handpicked from a family olive grove in the beautiful Hunter Valley of New South Wales. They are prepared using a traditional organic... View full product details