$35.00
Bottarga di muggine is grey mullet (muggine) roe cured with salt and it is a Sardinian and Sicilian specialty. Bottarga di tonno (tuna roe) is...
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Like the best cider vinegars, it is left unfiltered, so elements of the vinegar mother remain inside the bottle and it can be either cloudy...
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Avruga is a product made from herring and other products that is marketed as a caviar substitute. Unlike caviar, does not contain fish roe. Try...
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Sexy crunchy salad, great flavours. chickpeas, red kidney beans, cucumber, celery, red onion, fresh herbs All the vinaigrette come separately, therefor you can keep it...
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Bresaola is made from beef and is salted and air-dried top round. Bresaola is cured for a few months to produce a soft and tender...
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Bresaola is air-dried, salted beef that has been aged for two or three months until it becomes a medium to dark red, almost purple colour....
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Discover the recipe for some beautiful beef cheek, great stew, a tasty and very convivial dish, ideal for large gatherings with friends or family.
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Great with Goat cheese, good acidity and balance! Ready Made Meals
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The fame of Isigny butter goes back to the 16th century. Years later, in the 19th century, the population of Paris alone consumed 800 tonnes...
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This unique honey is sourced from the nectar of flora of the season, from the mountains of Bilpin and the valley of Kurrajong which is...
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Short and sweet, blending 70% Belgium dark chocolate with slow oven roasted Australian almonds, a classic combination.
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Black Olives ,a Spanish snack that everyone likes.... To begin with it is necessary to clarify, because some people wonder if green olives and Back...
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Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's...
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Bloc de foie gras avec morceaux – 'morceaux' means 'bits'. This is one step up from the plain 'bloc', in that it is a pâté...
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A traditional dish from Burgundy, France. A savory stew of meat and vegetables braised in Red Wine. Served in large Jar, Cooked onsite and made from...
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This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed...
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A taste of Sweet and Savoury all bundled up into one delightful hamper: Bronze Gourmet Hamper includes: 1 X Saucisson Sec ( Approx 500g ) 1...
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In 1954, Mr Fauchille, director of the Delespaul-Havez company, and Mr. Galois an employee had a surplus of cocoa and decided to create a new,...
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Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
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This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance...
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Chabichou is very white and smooth, and flexible to the palate, with a fine caprine odor.
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Champagne vinegar may sound fancy, but it's actually quite down-to-earth. Bust it out on any ol’ day. Champagne vinegar is a mild, floral vinegar typically...
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Great Chickpea salad, so fresh, so tasty, so chic. chickpeas, grated carrots ,green onions ,fresh herbs, pepitas Love the dressing! And it is coming separately,...
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Though its source was kept mysterious in the Mediterranean world for centuries by the middlemen who handled the spice trade to protect their monopoly as...
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Cloves (Syzygium aromaticum Eugenia aromaticum or Eugenia caryophyllata) are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves can be used...
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Semi-aged, this cold smoked Pancetta is best prepared thinly sliced or diced, whilst cold, for cooking & can be used as an alternative to bacon. ...
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Coleslaw owes its soft texture to its mayonnaise-based sauce which I have replaced here with Greek yogurt. A touch of honey and mustard with spices...
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Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality...
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Lots of flavour, very happy with it,have a nice mash potato, and green beens! Nice Bottle of Pinot Noir with it!
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Cornichons are tart French pickles made from small gherkins pickled in vinegar and tarragon. They traditionally accompany pâtés and cold cuts.
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