Products
Air Dried Mullet Roe (Bottarga) - 130g
$35.00
Bottarga di muggine is grey mullet (muggine) roe cured with salt and it is a Sardinian and Sicilian specialty. Bottarga di tonno (tuna roe) is...
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Apple Cider Vinegar from Normandy France - 500ml
$12.00
Like the best cider vinegars, it is left unfiltered, so elements of the vinegar mother remain inside the bottle and it can be either cloudy...
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Avruga Caviar - 120g
$75.00
Avruga is a product made from herring and other products that is marketed as a caviar substitute. Unlike caviar, does not contain fish roe. Try...
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Bean Lemon Parsley
$12.00
Sexy crunchy salad, great flavours. chickpeas, red kidney beans, cucumber, celery, red onion, fresh herbs All the vinaigrette come separately, therefor you can keep it...
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Beef Bresaola
$33.00
Bresaola is made from beef and is salted and air-dried top round. Bresaola is cured for a few months to produce a soft and tender...
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Beef Bresaola Sliced - 200g
$19.00
Bresaola is air-dried, salted beef that has been aged for two or three months until it becomes a medium to dark red, almost purple colour....
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Beetroot and Orange Paste - 220g
$10.00
Great with Goat cheese, good acidity and balance! Ready Made Meals
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Beurre D'Isigny (salted butter only) - 250g
$12.00
The fame of Isigny butter goes back to the 16th century. Years later, in the 19th century, the population of Paris alone consumed 800 tonnes...
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Bilpin Bush Honey - 150g
$8.00
This unique honey is sourced from the nectar of flora of the season, from the mountains of Bilpin and the valley of Kurrajong which is...
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Bitter Dark Chocolate and Roasted Almond Nougat-250g
$18.00
Short and sweet, blending 70% Belgium dark chocolate with slow oven roasted Australian almonds, a classic combination.
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Black Olives-1kg
$20.00
Black Olives ,a Spanish snack that everyone likes.... To begin with it is necessary to clarify, because some people wonder if green olives and Back...
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Bleu D'Auvergne-150g-280g
$22.60
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's...
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Block of Duck Foie Gras
$120.00
Bloc de foie gras avec morceaux – 'morceaux' means 'bits'. This is one step up from the plain 'bloc', in that it is a pâté...
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Brillat Savarin - 200g
$25.00
This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed...
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Bronze Gourmet Hamper
$110.00
A taste of Sweet and Savoury all bundled up into one delightful hamper: Bronze Gourmet Hamper includes: 1 X Saucisson Sec ( Approx 500g ) 1...
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Carambar - 100g
$7.00
In 1954, Mr Fauchille, director of the Delespaul-Havez company, and Mr. Galois an employee had a surplus of cocoa and decided to create a new,...
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Cassoulet de Castelnaudary - 1.5kg
$45.00
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
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Caviar de Neuvic Baeri Signature-30g
$180.00
This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance...
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Chabichou - Smooth soft white French style Goat’s Milk Cheese - 150g
$21.00
Chabichou is very white and smooth, and flexible to the palate, with a fine caprine odor.
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Champagne Vinegar France - 500ml
$14.00
Champagne vinegar may sound fancy, but it's actually quite down-to-earth. Bust it out on any ol’ day. Champagne vinegar is a mild, floral vinegar typically...
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Chickpea Salad with Carrots and Dill
$12.00
Great Chickpea salad, so fresh, so tasty, so chic. chickpeas, grated carrots ,green onions ,fresh herbs, pepitas Love the dressing! And it is coming separately,...
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Cinnamon Ground - 50g
$5.00
Though its source was kept mysterious in the Mediterranean world for centuries by the middlemen who handled the spice trade to protect their monopoly as...
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Cloves Ground - 50g
$5.00
Cloves (Syzygium aromaticum Eugenia aromaticum or Eugenia caryophyllata) are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves can be used...
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Cold Smoked Pork Belly
$23.00
Semi-aged, this cold smoked Pancetta is best prepared thinly sliced or diced, whilst cold, for cooking & can be used as an alternative to bacon. ...
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Coleslaw Salad
$12.00
Coleslaw owes its soft texture to its mayonnaise-based sauce which I have replaced here with Greek yogurt. A touch of honey and mustard with spices...
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Comté 15 Months-200g
$16.50
Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality...
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Cornichons Gherkins - 200g
$7.00
Cornichons are tart French pickles made from small gherkins pickled in vinegar and tarragon. They traditionally accompany pâtés and cold cuts.
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Coulommiers-320g
$25.00
Coulommiers is a soft-ripened, bloomy-rinded cheese made from cow’s milk. Its size is intermediary, between that of Camembert and that of Brie. Originally from the...
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Country Style Terrine-120g-650g-1.3kg
$15.00
"Country-style terrine" is the literal meaning of this classic dish as it is chunky and rustic. My country terrine is fun to make, sexy to look...
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Cremeux De Bourgonne with Truffle
$25.00
Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved truffle through...
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