Products
Air Dried Mullet Roe (Bottarga) - 130g
$35.00
Bottarga di muggine is grey mullet (muggine) roe cured with salt and it is a Sardinian and Sicilian specialty. Bottarga di tonno (tuna roe) is...
View full product details
Apple Cider Vinegar from Normandy France - 500ml
$12.00
Like the best cider vinegars, it is left unfiltered, so elements of the vinegar mother remain inside the bottle and it can be either cloudy...
View full product details
Avruga Caviar - 120g
$75.00
Avruga is a product made from herring and other products that is marketed as a caviar substitute. Unlike caviar, does not contain fish roe. Try...
View full product details
Barramundi Rillette - 180g
$18.00
Rillettes are a preparation of meat similar to pâté. Our melt in your mouth flavoursome Barramundi Rillette is tender, delicious and full of flavour. Mixed with Stephs...
View full product details
Bean Lemon Parsley
$12.00
Sexy crunchy salad, great flavours. chickpeas, red kidney beans, cucumber, celery, red onion, fresh herbs All the vinaigrette come separately, therefor you can keep it...
View full product details
Beef Bresaola
$33.00
Bresaola is made from beef and is salted and air-dried top round. Bresaola is cured for a few months to produce a soft and tender...
View full product details
Beef Bresaola Sliced - 200g
$19.00
Bresaola is air-dried, salted beef that has been aged for two or three months until it becomes a medium to dark red, almost purple colour....
View full product details
Beef Cheek-800g
$35.00
Discover the recipe for some beautiful beef cheek, great stew, a tasty and very convivial dish, ideal for large gatherings with friends or family.
View full product details
Beetroot and Orange Paste - 220g
$10.00
Great with Goat cheese, good acidity and balance! Ready Made Meals
View full product details
Beurre D'Isigny (salted butter only) - 250g
$12.00
The fame of Isigny butter goes back to the 16th century. Years later, in the 19th century, the population of Paris alone consumed 800 tonnes...
View full product details
Beurre De Caviar-Caviar Butter-50g
$65.00
The caviar butter is an infinite source of inspiration for culinary creativity. It can be tasted on all kind of toasted bread, with oysters, with...
View full product details
Bilpin Bush Honey - 150g
$8.00
This unique honey is sourced from the nectar of flora of the season, from the mountains of Bilpin and the valley of Kurrajong which is...
View full product details
Bitter Dark Chocolate and Roasted Almond Nougat-250g
$18.00
Short and sweet, blending 70% Belgium dark chocolate with slow oven roasted Australian almonds, a classic combination.
View full product details
Black Olives-1kg
$20.00
Black Olives ,a Spanish snack that everyone likes.... To begin with it is necessary to clarify, because some people wonder if green olives and Back...
View full product details
Bleu D'Auvergne-150g-280g
$22.60
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's...
View full product details
Block of Duck Foie Gras
$120.00
Bloc de foie gras avec morceaux – 'morceaux' means 'bits'. This is one step up from the plain 'bloc', in that it is a pâté...
View full product details
Boeuf Bourguignon - Beef Burgundy - 1kg
$35.00
A traditional dish from Burgundy, France. A savory stew of meat and vegetables braised in Red Wine. Served in large Jar, Cooked onsite and made from...
View full product details
Brillat Savarin - 200g
$25.00
This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed...
View full product details
Bronze Gourmet Hamper
$110.00
A taste of Sweet and Savoury all bundled up into one delightful hamper: Bronze Gourmet Hamper includes: 1 X Saucisson Sec 1 X Truffle Oil 1X...
View full product details
Carambar - 100g
$7.00
In 1954, Mr Fauchille, director of the Delespaul-Havez company, and Mr. Galois an employee had a surplus of cocoa and decided to create a new,...
View full product details
Cassoulet de Castelnaudary - 1.5kg
$45.00
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
View full product details
Caviar de Neuvic Baeri Signature-30g
$180.00
This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance...
View full product details
Chabichou - Smooth soft white French style Goat’s Milk Cheese - 150g
$21.00
Chabichou is very white and smooth, and flexible to the palate, with a fine caprine odor.
View full product details
Champagne Vinegar France - 500ml
$14.00
Champagne vinegar may sound fancy, but it's actually quite down-to-earth. Bust it out on any ol’ day. Champagne vinegar is a mild, floral vinegar typically...
View full product details
Chicken Terrine with Pistachio - 150g-650g-1.3kg
$12.00
I offer you an easy and quick recipe for chicken and pistachio terrine, to serve as a starter or during a cold buffet.Veal and...
View full product details
Chickpea Salad with Carrots and Dill
$12.00
Great Chickpea salad, so fresh, so tasty, so chic. chickpeas, grated carrots ,green onions ,fresh herbs, pepitas Love the dressing! And it is coming separately,...
View full product details
Christmas Hamper with Flair
$160.00
Rosemary Orange Olive Oil from Jeffy Champagne Vinegar Sparkling Shiraz Smoked Ham Saucisson Sec with Chilli Chorizo Pack of 5
View full product details
Cinnamon Ground - 50g
$5.00
Though its source was kept mysterious in the Mediterranean world for centuries by the middlemen who handled the spice trade to protect their monopoly as...
View full product details
Cloves Ground - 50g
$5.00
Cloves (Syzygium aromaticum Eugenia aromaticum or Eugenia caryophyllata) are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves can be used...
View full product details