Products
Air Dried Mullet Roe (Bottarga) - 130g
$35.00
Bottarga di muggine is grey mullet (muggine) roe cured with salt and it is a Sardinian and Sicilian specialty. Bottarga di tonno (tuna roe) is...
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Alta Langa La Tur -150g
$25.00
La Tur is a soft cheese made from a mix of pasteurized cow, sheep, and goat's milk. Delicate and smooth, its creamy heart reveals nice butter...
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Antipasto - Beef Bresaola Sliced - 200g
$19.00
Bresaola is air-dried, salted beef that has been aged for two or three months until it becomes a medium to dark red, almost purple colour....
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Antipasto - Waghu Beef Sliced-200g
$33.00
Wagyu Bresaola is made using Australian Wagyu with 7 plus fat score. The attractive ruby red colour is interlaced with the intramuscular fat. The...
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Antipasto. Capocollo Sliced-200g
$20.00
Capocollo or coppa is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth...
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Antipasto. Lonza Sliced-200g
$20.00
If you're looking for a very special cut of meat to serve as a gourmet antipasto, "Lonza Sarda" meat, the premium cut of cured...
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Apple Cider Vinegar from Normandy France - 500ml
$12.00
Like the best cider vinegars, it is left unfiltered, so elements of the vinegar mother remain inside the bottle and it can be either cloudy...
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Avruga Caviar - 120g
$75.00
Avruga is a product made from herring and other products that is marketed as a caviar substitute. Unlike caviar, does not contain fish roe. Try...
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Barramundi Rillette - 180g
$18.00
Rillettes are a preparation of meat similar to pâté. Our melt in your mouth flavoursome Barramundi Rillette is tender, delicious and full of flavour. Mixed with Stephs...
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Bean Lemon Parsley
$16.00
Sexy crunchy salad, great flavours. chickpeas, red kidney beans, cucumber, celery, red onion, fresh herbs All the vinaigrette come separately, therefor you can keep it...
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Beef Bresaola
$33.00
Savour the exquisite flavour of Beef Bresaola, made from tender top round and cured in a special blend of salt and air for a...
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Beef Cheek-950g
$45.00
Discover the recipe for some beautiful beef cheek, great stew, a tasty and very convivial dish, ideal for large gatherings with friends or family.
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Beetroot and Orange Paste - 220g
$10.00
Great with Goat cheese, good acidity and balance! Ready Made Meals
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Beurre D'Isigny (salted butter only) - 250g
$15.00
The quality of Isigny butter reflects all these natural advantages: it is impossible to confuse it with any other butter. It is yellow like buttercups,...
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Beurre D'Isigny French butter (Unsalted butter ) - 250g
$15.00
Isigny's butter stands out with its distinctive golden hue, hazelnut flavor and overflowing vitamin A content-it's totally unique and incomparable to all other butters!
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Bitter Dark Chocolate and Roasted Almond Nougat-250g
$18.00
Short and sweet, blending 70% Belgium dark chocolate with slow oven roasted Australian almonds, a classic combination.
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Black Olives-1kg
$20.00
Black Olives ,a Spanish snack that everyone likes.... To begin with it is necessary to clarify, because some people wonder if green olives and Back...
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Bleu D'Auvergne-150g-280g
$22.60
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's...
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Block of Duck Foie Gras
$120.00
Bloc de foie gras avec morceaux – 'morceaux' means 'bits'. This is one step up from the plain 'bloc', in that it is a pâté...
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Boeuf Bourguignon - Beef Burgundy - 1kg
$45.00
A traditional dish from Burgundy, France. A savory stew of meat and vegetables braised in Red Wine. Served in large Jar, Cooked onsite and made from...
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Bronze Gourmet Hamper
$110.00
A taste of Sweet and Savoury all bundled up into one delightful hamper Bronze Gourmet Hamper includes: 1 X Saucisson Sec ( Approx 500g ) 1...
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Carambar - 100g
$7.00
In 1954, Mr Fauchille, director of the Delespaul-Havez company, and Mr. Galois an employee had a surplus of cocoa and decided to create a new,...
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Cassoulet de Castelnaudary - 1.5kg
$50.00
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
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Caviar de Neuvic Baeri Signature-30g
$180.00
This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance...
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Caviar Petrossian Paris
$1,080.00
The Treasures of the sea,The quintessence of French Gastronomy delivered to your home. Butter and brine come together perfectly in this beautiful Beluga's warm, creamy...
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Chabichou - Smooth soft white French style Goat’s Milk Cheese - 150g
$25.00
Chabichou is very white and smooth, and flexible to the palate, with a fine caprine odor.
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Champagne Vinegar France - 500ml
$14.00
Champagne vinegar may sound fancy, but it's actually quite down-to-earth. Bust it out on any ol’ day. Champagne vinegar is a mild, floral vinegar typically...
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Chevre D'Argental
$9.30
A rare and rather splendid double cream goat's milk brie. The flavour is gentle and the texture is almost spreadable. The white, corrugated rind is uncommonly...
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Chicken Terrine with Pistachio - 150g-650g-1.3kg
$15.00
I offer you an easy and quick recipe for chicken and pistachio terrine, to serve as a starter or during a cold buffet.Veal and...
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Chickpea Salad with Carrots and Dill
$16.00
Great Chickpea salad, so fresh, so tasty, so chic. chickpeas, grated carrots ,green onions ,fresh herbs, pepitas Love the dressing! And it is coming separately,...
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