Bleu D'Auvergne (Small-Medium-Large)

Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'Origine Contrôlée from the French government.

Bleu d'Auvergne has a strong and pungent taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture.

For all our dairy produce we would rather organise a pick at the market or our Mayfield store (Click here to see map locations) especially for all our beautiful French cheeses.

Alternatively you can call Stephane on 0410 565 009 to handcraft your special delivery


Collections: Blue Vein, Cheeses

Type: Cheeses



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