With family or amongst friends, discover the real taste of an authentic dish, cooked according to the popular tradition of Castelnaudary in the south-west of France. Cooked to a very old family recipe, this cassoulet is prepared for your pleasure using rigorously selected ingredients: Creamy white kidney beans, authentic “pure pork” Toulouse sausages, flavorful preserved duck, liver or pork meats and a delicious cooked gravy.
Serves 4-5 people
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty... View full product details
Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa.... View full product details