Cassoulet de Castelnaudary - 1.5kg

Cassoulet  is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs).

With family or amongst friends, discover the real taste of an authentic dish, cooked according to the popular tradition of Castelnaudary in the south-west of France. Cooked to a very old family recipe, this Cassoulet is prepared for your pleasure using rigorously selected ingredients: Creamy white kidney beans, authentic “pure pork” Toulouse sausages, flavorful preserved duck, liver or pork meats and a delicious cooked gravy.


Serves 4-5 people