Chicken Terrine with Pistachio and Abricots - 150g-650g-1.3kg


I offer you an easy and quick recipe for chicken and pistachio terrine, to serve as a starter or during a cold buffet.
Veal and Pork mince has a nice texture which is complemented by a very lovely tomato, garlic relish.

You can also try using different herbs in the terrine such as tarragon and parsley.