Made from free range pork, this semi dried, fermented Spanish style sausage should be cooked to enable the notable flavor of the smoked paprika to infuse with the pork.
Lightly score & cook on a medium to hot grill or chop & add to sauces, soups, stews, pasta or rice dishes. Serve with a blend of Cabernet & Merlot or of course, a light Spanish red.
Comes in pack of 5.
Salame Casareccio, A rustic home style "casa" salami with its coarse grind and natural casing, mild & sweet in flavour. This rustic salami found on most... View full product details
Chilli Saucisson Sec - The soft distinctive U-shaped, course grind, salami. Slice by hand to 4mm thickness, remembering to remove the natural casing and clip. Best... View full product details